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Wine Description
The Story
This vintage Champagne is composed of 50% Chardonnay and 50% Pinot Noir. It is obtained only the very good years.
A rigorous selection of grapes makes an exceptional Blend. The wine has aged six years on the lees which gives it a great aromatic complexity, and brings flavors such as toasted bread. This champagne is enjoyed around a meat (chicken, guinea fowl) and also appreciated as an aperitif for connoisseurs.
Vintage 2004
A great example of how large yields do not necessarily mean poor quality in Champagne. As a reaction to the previous year's low yields, the vines produced one of the largest crops on record. The growing season proceeded without major difficulties but the bumper crop called for bud thinning. August brought about cooler weather and some rains, increasing the risk of rot. The massive crop, averaging 13,990 kg/ha, was picked from September 18th on...
