It all began with the nickname “Braida”, which was acquired by the great-grandfather Giuseppe Bologna who was a champion in playing “pallone elastico” on town and church squares, a typical sport of the Piedmont region. Giacomo Bologna inherited both vineyards and nickname from his father, but above all an unconditional love for his land and wine.Since 1961 until today Braida has been the amplified and faithful image of the philosophy of Giacom...
Rocchetta Tanaro / The soil is composed of equal proportions of sand and clay; this medium-heavy textured soil produces wines with rather intensely aromatic and savoury flavourscompared to looser soils.
Trezzo Tinella / Loose soil, rich in sand mixed with calcareous marl, the predominantly southern exposure and the formation of a natural amphitheatre in connection with the high altitudes, are creating ideal conditions for growing our w...
Giacomo ventured to produce a Super Barbera vinifying the grapes into a quality wine and maturing it subsequently in French barriques barrels, a practice unknown to most at that time but widely used nowadays. Bricco dell’Uccellone, the flagship wine of the company, has now become one of the world’s leading Italian wines.
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