The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
Barbera d’Asti d.o.c.g.
VARIETÀ:
Barbera, raccolta tardivamente.
VIGNETI:
Rocchetta Tanaro.
FERMENTAZIONE:
macerazione sulle bucce per 20 giorni a temperatura controllata.
MATURAZIONE:
15 mesi di affinamento in botti di legno da 225 lt di rovere, seguito da un affinamento in bottiglia di 12 mesi.
CARATTERISTICHE:
colore rosso rubino molto intenso con riflessi granata. Profumo ampio, ricco e complesso, con numerosi...
