To trace a definitive line between poetry and technique is impossible. The tangible reality of oenological and viticultural competence mix indissolubly with the beauty and emotions which our estate, this place, gives us with its colors and aromas, inspiring our estate’s vision of the world.
The company logo is represented by an ancient clay head of Etruscan origin representing the Greek god Dionysus and dating from the fourth century B.C.,...
The earth does not belong to mankind, it is mankind which belongs to the earth.
Element in this holistic vision are the men and women of our team who take full and constant care of what nature has created and, with passion and competence, transform it into high-quality products. The Caiarossa team consists of a staff of professionals and skilled workers who, during the year, follow all of the vineyard operations and the cellar work, from fe...
Our methods of vinification follow natural cycles. The harvest is the final process of the tireless and assiduous work which continues throughout the entire year. It usually begins in September and lasts until November when the Petit Manseng, whose grapes have been allowed to dry and raisin directly on the vine, are finally brought to the cellars.
Each variety is rigorously picked into small, 33 pound (15 kilogram) packing cases, and the or...
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We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.
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