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  • Country ranking ?

    184
  • Producer ranking ?

    5
  • Decanting time

    2h
  • When to drink

    now to 2035
  • Food Pairing

    Grilled Flank Steak with Parsley Sauce

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

The purest expression of our vineyards, Caiarossa shows all the complexity and the nobility of our land. The seven varieties in the blend weave together a perfect tapestry of the estate’s terroir. A true expression of the luxury of nature.

Maceration on the skins between 20 and 30 days, with first a few days of cold maceration. Alcoholic fermentation for each different varieties in concrete and wooden tanks from 10 to 80 hectoliters (only i...

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Wine Information

What a challenging vintage 2014! The season showed a running start that made everything anticipated and asked the highest reactivity in the vineyard. An accurate canopy management was the key element to set up the best conditions to handle one of the most complicated summer over the last 20 years. A lot of rain and very low temperatures slowed progressively the rhythm of the vintage 2014. Thanks to a faultless leaf pulling and green harvest se...

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Latest Pro-tasting notes

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Written Notes

Garnet red colour. Exuberant nose with ripe berries, elder berries and mulberries, hints of dried figs in the background. Slightly flowery hints showing up after some time in the glass. On the palate well structured an balanced with elegant body, good length and ripe fruit lingering in the finish. 

  • 94p
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Information

Origin

Riparbella, Toscana
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