Cantina Tollo

Cantina Tollo was founded in 1960, when the Abruzzo countryside had depopulated once again and many Italians had left the country in search of a better future. Our fathers on the other hand, winemakers for generations, decided to stay in the vineyards, creating Cantina Tollo.

Playing a leading role in the sixties and seventies in an exciting period for winemaking which brought the Abruzzo region to life, Cantina Tollo played an active part ...

Pergola vineyards like gardens, which extend over 3,000 hectares in an ideal area, which has always been suited to wine production.

Our vineyards extend over an area of ​​over 3,000 hectares, from the coastal hills to the slopes of the mountains, in a typically Mediterranean, temperate climate, with remarkable temperature changes that determine optimal conditions for the accumulation of aromatic substances in the bunches, giving origin with...

Riccardo Brighigna leads the Cantina Tollo wine production team, made up of oenologists Daniele Ferrante and Enrico Mucci, and agronomist Antonio Sitti. Born in Umbria but with Abruzzo as his adopted home, Riccardo Brighigna received the Cangrande Medal for winemaking in 2013 – the prestigious recognition awarded by Vinitaly, the most important Italian trade fair in the world of wine – for his contribution to the development of viticulture and...