Hedòs Cerasuolo d’Abruzzo 2018

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Soil and method of cultivation
Area and Location of vineyards:  Tollo
Type of grapes:  Montepulciano 100%
Altitude (above sea level): 130 metres
Soil type: clay and limestone
Exposition to sun: east, south-east
Age of vines: 25/30 years
Density of cultivation vines/hectare: 1.600
Yield of product per hectare: 80 q
Method of cultivation: canopy
Harvest period: middle October

Vinification
Type and time of maceration of the skins: ...