Cape Landing

2021’ – ‘Exceptional’ 98 Pt Rating for Cape Landing Wine

Cape Landing is delighted to announce that our flagship Margaret River Blackwood Cabernet Sauvignon 2019 has been recognised by Decanter Magazine as one of the top four rated wines in Decanter’s ‘Wines of the Year 2021’.

An independent panel of leading wine judges, comprising Michelle Cherutti-Kowal MW, Stefan Neumann MS and wine writer Matt Walls, blind tasted and scored the wines...

In 1976, just like the pioneer settlers before them, Mark Lewis and his family left England setting sail for Fremantle and a new life. They spent time in Perth and Melbourne, before putting down roots in Margaret River. Upon completion of his education, Mark embarked on a successful legal career that would take him from Australia to London, Tokyo, Moscow and Warsaw before culminating with a post in the Cayman Islands, where he met his partner,...

Cape Landing had an established reputation, supplying premium fruit to major regional wine makers for nearly twenty years, under the leadership of previous owners Larry and Cheryl de Jong when Mark and Sarah took the reins in 2016.

Taking time to learn the unique qualities of the vineyard and understand it's potential, Mark and Sarah's first two vintages at the helm saw the continued supply of fruit to local Margaret River winemakers.

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Geography, soils and a perfect Mediterranean maritime climate combine to create ideal grape-growing conditions.

Winter rainfalls, heavier than any other wine growing region in Australia, low risk of frost, cool sea breezes, and our long, dry ripening season which provides even temperature accumulation, all contribute to the vibrancy of our vines and fruit produced.

Cape Landing itself is located just 12.9 km’s from the Indian Ocean.

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