Casa Silva

Viña Casa Silva began in 1997 en pursuit of a long-held dream of sharing the family’s love and affection for its land in the Colchagua Valley in a bottle of wine. Emilio Bouchon was the first to arrive in Chile from St. Emilion, Bordeaux, France, in 1892, and his family has been making wine there ever since. They were pioneers in the Colchagua Valley, although it was not until 1997 that Mario Pablo Silva, the oldest son of the fifth generation...

Stretching out 8,000 km from the Atacama Desert to the glacial South Pole in Antarctica and bounded by the imposing Andes Mountains and the cold waters of the Pacific Ocean, Chile contains a unique diversity of climates and soils and an immense variety of terroirs in which to produce high quality wine.

Located in the birthplace of rural Chilean tradition, the Colchagua Valley has received more international awards and accolades than an...

From Colchagua’s best terroirs, these perfectly balanced wines are complex and intensely elegant. FThey are made with the precise use of oak and have the structure necessary to accompany a wide range of culinary possibilities. The Casa Silva line was created with the best restaurants and wine shops around the world in mind.

The family’s love of traditional life is evident from the extensive equestrian facilities they have developed at the Angostura estate. Visitors to the on site restaurant, hotel or wine bar can take in the sights of the Casa Silva polo team in action or local Huaso cowboys demonstrating their skills in the rodeo stadium. Visitors are also able to learn to horse-ride, participate in the show-jumping arena, or even learn the traditional Cueca dan...