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  • Country ranking ?

    1 196
  • Producer ranking ?

    2
  • Decanting time

    10min
  • When to drink

    now to 2025
  • Food Pairing

    Scampi and caviar toasts

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93 points Robert Parker's Wine Advocate  The NV Grand Cru Cuvee 1911 emerges from the glass with the most haunting of perfumes. Sweet rose petal and jasmine are some of the nuances that emerge over time. Despite recent disgorgement, the purity of the fruit and the extraordinary elegance of the mousse are hard to miss. This is an exceptional, elegant version of the 1911 that should drink beautifully for years to come. The bottle I tasted needed...

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The Story

The 1911 is 100% Pinot Noir made from various lieu-dits in Bouzy with dosage of 10 g/l.

A blend of three vintages of 2004, 2005 and 2006 (in 2018). Some of the wine has been allowed to have alcoholicity in small oak barrels purchased from Barsac's Château Doisy-Daëne.

The grandfather of Jean-Francois Clouet had his champagne as house champagne in famous Paris Maxim restaurant in early 1910s. This special champagne – Cuvée Un Jour de 191...

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Information

Origin

Bouzy, Champagne
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