Château Bellevue has always been positioned alongside Premiers Grands Crus Classés. Standing upon one of Saint Emilion’s finest terroirs, the vineyard follows the curves of the hill on the Eastern, Southern and South-western sides, as well as on the plateau. The 17th century manor house, with its terraces bordered by antique balustrades and the beauty of the grounds that encompass it enhance the charm of this magical place.
The history of t...
Bordering on the highest point of the famous Saint-Emilion limestone plateau (75m), the vines of Château Bellevue are spread over around 7 hectares of south and south-west facing slopes, nestled side by side with the Premiers Grands Crus Classés.
They are rooted in a varied terroir that reflects the geological evolution of the region, with a clay-limestone subsoil which becomes progressively richer in limestone towards the top of the hill....
Harvest reception:sorting before and after de-stemming. Vats:wooden, concrete and stainless steel vats, all equipped with temperature control. Vinification: Manual harvest. Sorting before and after de-stemming. Vatting 2 to 3 weeks. Put in barrels immediatly after running off. Ageing in barrels: 16 to 20 months. Annual production (average): 20.000 bottles
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