x
  • Weather

    8° C Overcast clouds
  • Time

    00:17 AM
  • Wine average?

    94 Tb
  • Country Ranking?

    144
  • Region Ranking?

    63
  • Popularity ranking?

    220

History

Mrcel Mézy has aveyronnais Whose ecological engineering HAS spawned Bactériosol (a humus activator 100% natural and award-winning), owns the castle Cantelauze.

Passionate about wine, he favors a qualitative approach in the realization of ict wines. His invention Was Indeed a revolution for agriculture in general and for the vine ... PARTICULARLY

Marcel Mézy

Marcel Mézy

"Our passion for   elegant wines , produced with rigor in respect of the vineyard and terroir we naturally leads to   prefer quality yields .

In this logic we hired an Internationally renowned wine expert   Stéphane Derenoncourt , all cultivation and winemaking protocols.

That this team we are in friendship Has No --other purpose than to guarantee a harmonious wine, balanced, you'll be proud to share with family or friends at a reasonable price. "

Stéphane Derenoncourt

Stéphane Derenoncourt

On the ground, thesis are supported by enthusiasts Joel Andrieu , Who Experienced winemaker works daily on the field.

Joel Andrieu

Joel Andrieu

 

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Vineyards

Terroir: silty clay mound with serious afleurement, facing south. Variety: 75% Malbec and 25% Merlot, moderate density planting 5000 plants / Ha.

Vineyard management: The plots are grass every second row, épamprées and split the spring, leaves only the east in June. In July, there is a green harvest and a second manual thinning in clusters During August, to Promote natural ventilation.

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Winemaking

Malbec is a grape That can, through a Chosen Land and a suitable wine, express a liveliness and a perfect tonic for an impromptu fruity and friendly occasion.

Merlot, When To him, with a Particular requirement of the work in the vineyard to obtenir a good wine year maturity Gives the aromatic addition and a nice sweetness in the assembly.

Portrait of wine ...

The dark red color with purple hues Suggests the youth of this wine.

The first nose of cassis, blackberry Develops Several minutes of after-aeration is balanced of violets and spice.

The attack greedy shows, Followed by soft tannins and refreshing.

The final, Meanwhile, watch silky with good aromatic persistence of fresh fruits, Such As plum and raspberry.

Plan to decant one to two hours before and serve it at 15-17 ° C.

Serving suggestions ...

Veal filet mignon sautéed spring vegetables, beef jelly,

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Highlights

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Wine Moments

Here you can see wine moments from tastingbook users.    or    to see wine moments from your world.

 Izak Litwar , Wine Writer (Denmark)  tasted  1 wines  from  Chateau Cantelauze . In a tasting of  57 wines 

Château Cos d’Estournel 2019 - 65% Cabernet Sauvignon + 35% Merlot, 14% alcohol, 55% new oak. Wow, this is real, real enjoyment for one's senses! I think 2019 here definitively breaks up with old-style Cos and continues with the gentler and more soil character-oriented style which started since 2014 vintage. Max. 27 degrees C during alcoholic fermentation. Excellent presence of cigar box, tobacco-leaf and scent of grilled bacon, so typical aromas for Cabernet Sauvignon here. Extremely refined and sophisticated on the nose and palate, multi-layered with stunning complexity, depth and length. Touch down!! 98-100p.

7m 18d ago

 Izak Litwar , Wine Writer (Denmark)  tasted  3 wines  from  Chateau Cantelauze . In a tasting of  29 wines 

Petrus 2018 - oh la la! Enormous intensity, enormous complexity, everything velvety and silky, incredible complexity, sophisticated touch, refinement, richness and breathtaking length. A true legend in making. My wine of the vintage together with some few chosen ones! 100 points

1y 8m ago

 Izak Litwar , Wine Writer (Denmark)  tasted  1 wines  from  Chateau Cantelauze . In a tasting of  161 wines 

Bordeaux 2016 vintage!

3y 10m ago

 Christer Byklum , Wine Writer (Norway)  tasted  1 wines  from  Chateau Cantelauze . In a tasting of  64 wines 

98 wines tasted from Pomerol 2016 vintage, a stunning vintage for the appelation. Petrus might be the wine of the vintage, such finesse! But many others as well. Le Pin, La Conseillante, Clinet, Gazin, Petit Village, Lafleur, L'Evangile, VCC, La Fleur-Pétrus, Trotanoy, L'Eglise-Clinet and many more made stunning wines. Gazin made the best wine they ever did, same with Nenin. Pomerols are beyond seductive in 2016.

3y 10m ago

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