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  • Weather

    11° C Overcast clouds
  • Time

    09:19 AM
  • Wine average?

    90 Tb
  • Country Ranking?

    825
  • Region Ranking?

    453
  • Popularity ranking?

    216

History

Château de Malle, which dates back to 1540, has always remained in the same family: five generations of de Malle, six of de Lur Saluces and three of de Bournazel.

Château de Malle was owned by the Lur Saluces family (previous owners of d`Yquem) from 1702 through to 1950. Château de Malle is now owned by the Comtesse de Bournazel, who took up the reins after the premature death of her husband in 1985. This large 2ème Cru Classé estate consists of 55 hectares of vineyards, of which 27 hectares are found in the communes of Preignac and Fargues in Sauternes. 

The château and its Italian gardens embody all that is noble about wine. A visit to this beautiful historic monument, like no other in Southwest France, is strongly recommended. Few other places evoke tradition, an enviable lifestyle, and refinement as perfectly as
Château de Malle.

Comprising some two hundred hectares, the estate is unusual in that it straddles both the Sauternes and Graves (red and white) appellations.

Château de Malle was included in the 1855 classification. Its light sandy and gravelly soil produces wines of great fruitiness. Very aromatic when young, with hints of ripe apricot, lime blossom, and acacia honey, Château de Malle is rich, distinguished, and relatively light. It is very open for the first five or six years after the vintage before shutting down, at which point it generally takes ten more years to reach its peak.

 

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Vineyards

Due to the fact that the same Family has been running Château de Malle for more than three centuries, the terroir and the way to wirk with is very well known: the very best way to use it, to make the best grapes.

And of course in the meantime in caring of in the respect of the environment.

The winegrowing and winemaking process combines tradition and technology : in the vineyard and in the cellar.

Moreover, the technology brings not only a better respect of th vines, but also a greater quality of the grapes when they come to the winemaking process.

Wine tastings and blendings are more and more precise thanks to R&D. This allowed to down significantly the use of sulfites in order to get much better flavours and aromas.

Finally, the stategic choice of sustainable agriculture has been made to protect the environment, and to give a better land for the future generation. And of course,  a proof of quality for the consumer. 

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Winemaking

Château de Malle's wine is typically a blend of 75% Sémillon and 25% Sauvignon Blanc. The grapes are hand-harvested in several "tries" and are then fermented, with the wine then being matured in small oak casks (33% new) for 30 months.

Each year the fruit of the vine patiently awaits the progressive invasion of the noble fungus called botrytis cinerea. The vintage, in accordance with tradition, is still brought in by hand by means of successive selective pickings. Each individual grape is only snipped off once it has achieved a perfect state of “rôti”, that is to say, when it is shrivelled up and fully concentrated. Three to five pickings are usually necessary. This varies depending upon all the combined conditions for making great Sauternes. The average size of the vintage is minimal and is situated between 12 and 15 hectolitres per hectare.

 

Since the mid 80s Château de Malle has been producing wonderful wines which display considerable intensity as well as marvellous purity of fruit.

 

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