x
  • Weather

    18° C Broken clouds
  • Time

    13:30 PM
  • Wine average?

    94 Tb
  • Country Ranking?

    185
  • Region Ranking?

    88
  • Popularity ranking?

    184

History

Giscours has a long, rich history, which can be traced back to the fourteenth century. At that time it was a defensive tower overlooking a wild and inhospitable region. The real beginning came in 1552, when Pierre de Lhomme, a wealthy Bordeaux draper, bought a nobleman’s house called “Guyscoutz”; he proceeded to turn it into a vast estate and planted the first vines. Wine production was launched and each of the rich merchant’s successors made their own contribution to this magnificent building. It was in the nineteenth century under the promise, Pescatore and Cruse families that Giscours gained much of its finery: the château was transformed into neoclassical palace, architect Eugene Bülher and the production facilities were modernized with the construction of huge buildings, including the famous «Ferme Suzanne”.

Close

Vineyards

Located in the Margaux appellation, in the communes of Labarde and Arsac, Giscours exceptional terroir presents all the qualities required to produce a great wine. The soil components are ideal. Three magnificent gravel hilltops deposited by the Garonne at the beginning the Quaternary era are one of the key features.


The gravel plays a vitally important role, reflecting the sun’s rays and maintaining a stable temperature during the night, thereby providing ideal conditions for the ripening of the grapes.
The topography is equally important: an altitude of twenty meters for the hilltops of Petit and Grand Poujeau, and seventeen meters for that of Cantelaude, whose slopes reach down to the château itself, in an east-westerly direction. The gentle climate is another beneficial factor. This subtle balance gives the terroir its undeniable finesse…

Close

Winemaking

Secrets such as those that a glass of Château Giscours will whisper to the taste buds of wine lovers.

Aged in high quality French oak barrels, the wine acquires its complexity as the month progresses, subtly combining aromas of dark fruits and spices to the tannins of the wood, to reach a sublime balance. The complex blending procedure, an important stage in the production of this great wine, requires the most advanced skills of the cellar master and their team. 

Ultimately, all the traditional qualities of a great Margaux are blended: the finesse of the tannins, purity, a gentle, refined elegance, and great finish on the palate.

To those who can wait, Giscours, described as an “intellectual” wine by some connoisseurs, will divulge all of its complexity and reveal its secrets…

Close

4 different wines with 39 vintages

Highlights

Latest news

WINERY NEWS Méo-Camuzet / The 2020 a very special vintage, which has been bottled, after a few logistical disorders (see   more ...
WINERY NEWS Château Lascombes / Ornellaia's Axel Heinz Will Become CEO of Château Lascombes Gaylon Lawrence and Carlton  more ...
TASTINGBOOK WINE NEWS Château Cos d’Estournel vertical / by Izak Litwar
TASTINGBOOK WINE NEWS TASTINGBOOK “TASTED” AND RATED 100 TOP WINES FROM BORDEAUX 2022 VINTAGE! / The assessment has been made by the tastingbook's artificial intelligence.
TASTINGBOOK WINE NEWS Novidades in the Port world: / 50 year old Tawny and 50 year old White Port
TASTINGBOOK WINE NEWS CHAMPAGNE -HALL OF FAME 2022 / by Champagne Magazine and Tastingbook
WINERY NEWS Gaja / Vintage Report 2022 The 2022 vintage was characterized by a constant, wide drought and by an incr  more ...
TASTINGBOOK WINE NEWS Gaja's Idda wine project in Sicily? / Tasting with Giovanni Gaja
WINERY NEWS Weingut Robert Weil / A milestone in the history of the Rheingau Riesling dry! 98/100 Points!   "Produced   more ...
TASTINGBOOK WINE NEWS NEW: TASTINGBOOK PRESENTATION AND INSTRUCTIONS! / tastingbook.info
WINERY NEWS Torbreck / JAMES SUCKLING | OCTOBER 2022 BY TORBRECK VINTNERS By James Suckling, October 2022 www  more ...
WINERY NEWS Bodegas Roda / Bodegas RODA launches its first white wine: RODA I Blanco   The winery from Barrio de   more ...
WINE NEWS: Rare Rose 2012 / Rare Champagne releases Rare Rosé Millésime 2012 & Magnum Millésime 2006   more ...
WINERY NEWS Château Lascombes / Ornellaia's Axel Heinz Will Become CEO of Château Lascombes Gaylon Lawrence and Carlton  more ...
TASTINGBOOK WINE NEWS Gaja’s Super Barbaresco / By Juha Lihtonen
TASTINGBOOK WINE NEWS PENFOLDS COLLECTION 2022 / by Andrew Caillard MW
TASTINGBOOK WINE NEWS BWW 2022 – The Best Wine Critics of the World  / TOP 30
WINERY NEWS Château Lafleur / “Twenty twenty-one has a multi-vintage profile; it is difficult to summarise. It was key to re  more ...

Wine Moments

Here you can see wine moments from tastingbook users.    or    to see wine moments from your world.

 Tastingbook AI /Artificial Intelligence, Wine Writer  tasted  1 wines  from  Château Giscours . In a tasting of  100 wines 

Tastingbook.com has rated Bordeaux’s 100 best-known wines from 2022 vintage without tasting them. The points are formed by the tastingbook AI which takes into account the wine ratings of the world's 50 best-known wine Critics, wine ratings by thousands of tastingbook's professionals from the last 52 Bordeaux vintages (1980-2021), also taking into account the climatic conditions of those vintages, the quality and the reputation of the producers and their ability to produce wines in vintages similar to 2022. As a new element, regional weather information collected from satellites over the past 12 years has now been included.
 
Based on tastingbook’s more than 70,000 wine reviews and other statistics generated during the last 51 Bordeaux vintages, the tastingbook’s artificial intelligence predicted the score for the 2022 Bordeaux wines, like it did successfully for the 2020 and 2021 vintages. The score now given is the one to which the wines of the mentioned wineries should be able to achieve according to this prediction.

1m 7d ago

 Markus Del Monego MW/BWW2022-Best Germany Wine Critic of the World, Wine Writer (Germany)  tasted  1 wines  from  Château Giscours . In a tasting of  525 wines 

The arrivage tasting proved the great quality of the vintage 2020. The promises made in the glass during the en primeur tastings were kept in this tasting session. An excellent vintage with wonderful and convincing qualities.  


 

1m 30d ago

 Christer Byklum , Wine Writer (Norway)  tasted  1 wines  from  Château Giscours . In a tasting of  45 wines 

2021 Château Margaux / Ruby. Cassis, blackberries, anise, floral, violets, spices, dark fruits, anise nose, nuanced, layered, scented and detailed. Fresh acidity, ripe tannins, dark fruits, anise, spices, liquorice, nuanced, elegant texture, long finish. 13,1% alcohol. PH 3,64. 97-99

10m 17d ago

 Markus Del Monego MW/BWW2022-Best Germany Wine Critic of the World, Wine Writer (Germany)  tasted  1 wines  from  Château Giscours . In a tasting of  745 wines 

This years "en primeur" tasting seemed like a journey in time. Bordeaux is back to a more moderate alcohol level and the style is lighter and more elegant. One could say the wines are reminiscent of the 80s, however made with more experience and the modern techniques today. It is not a powerful vintage. The wines are elegant, however the well made ones have an excellent persistence, depth and length. They offer a convincing potential for a long ageing and promote elegance in Bordeaux again. It is a true vintage of terroir although there is a lot of talk about a vintners vintage. However, terroir was the decisive factor in 2021.


Professor Axel Marchal has presented the 10 key points of this vintage on the occasion of the Union des Grands Crus press tasting:


"1. The start of the growing season was marked by severe frost on the 7th and 8th of April.


2. Wet and gloomy weather in May slowed down the vine growth although a providential window of fine weather helped flowering unfold in ideal conditions in early June.


3. Thunderstorms in June slowed down the onset of water stress.


4: Cool, dull weather in July increased the threat of vine diseases.


5. Véraison (colour change) was observed in mid-August, while vine growth had not stopped yet.


6. Thanks to a cool summer, the dry white wines are brilliant, lively and aromatic.


7. The wonderful Indian Summer allowed the red grape varieties to ripen in ideal conditions and preserved aromas.


8. The Merlots are fresh and aromatic while the Cabernets from the finest terroirs are well-structured with good balance.


9. The development of Botrytis cinerea in Sauternes was delayed by the cool summer and eventually triggered by rainfall in mid-September.


10. Despite low yields, the botrytised sweet white wines are of excellent quality."


It will be exciting to see the evolution of this vintage which produced in many cases yields on a very low scale. Arguably it will be a vintage praised for it finesse in the future. A vintage rated on finesse and persistence rather than on sheer power and opulence.

10m 20d ago

 Prem Kumar  tasted  1 wines  from  Château Giscours . In a tasting of  1 wines 

Dark purple colour. Good nose. Aromas of dark fruit, cedar with hints of leather. Wine was a bit tight at the begining but opened up nicely. Flavours of blackberry, plums, cassis with hints of spice and earthiness. Full to medium bodied. Lots of fruits in the mouth. Finish was persistent and long.

1y 8m ago

 Izak Litwar , Wine Writer (Denmark)  tasted  1 wines  from  Château Giscours . In a tasting of  56 wines 

Bordeaux 2020 Vintage - Château Smith Haut Lafitte 2020- lots of aromatic blackcurrants and black cherries on the nose, powerful on the palate with a strong backbone, big concentration, multilayered and with great length. Long, long finish. Impressive effort. 96-97p.

1y 9m ago

 Christer Byklum , Wine Writer (Norway)  tasted  1 wines  from  Château Giscours . In a tasting of  38 wines 

Château Mouton-Rothschild 2020 / Ruby. Fruit driven, cassis, anise, some spices nose, blackberries, intensely scented, almost transparent yet such depth. Fresh acidity, ripe tannins, dark fruits, smooth and detailed, layered, anise, liquorice, deep, long. Superb freshness to it. Such energy. Pauillac is not the place that shines the most in 2020, but this one does. 97-99

1y 9m ago

 Izak Litwar , Wine Writer (Denmark)  tasted  1 wines  from  Château Giscours . In a tasting of  26 wines 

Château Margaux 2018 - 90% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot. Impressed greatly with an incredibly scented nose, elegance, sophisticated and refined touch, astonishing complexity, and length. Simply a proper "iron fist in the velvet glove"! Amazing stuff. 99-100p (98-100p).

1y 9m ago

 Markus Del Monego MW/BWW2022-Best Germany Wine Critic of the World, Wine Writer (Germany)  tasted  2 wines  from  Château Giscours . In a tasting of  153 wines 

2020 – the paradox vintage - part two

1y 10m ago

 Markus Del Monego MW/BWW2022-Best Germany Wine Critic of the World, Wine Writer (Germany)  tasted  1 wines  from  Château Giscours . In a tasting of  650 wines 

2020 – the paradox vintage 


2020 began with mild temperatures even breaking temperature record highs at the beginning of February. These conditions led to a premature budbreak. Budding developed unevenly, very much depending on the locations although the coo and humid weather in April had not a very significant impact on slowing down the growth of the vines. Finally all the vines came into bloom at the end of May without any significant coulure or millerandage. At the start of June, frequent rain intensified the pressure of mildew. From mid-June, the weather changed. The whole Bordelais saw a period of very dry weather for two months. However, the earlier accumulation of water reserves prevented water stress. Around July 18 a heat wave began to build up but the cool nighty prevented water stress on the wines again. The veraison started at the end of July and went on till the beginning of August. The heatwave in August accentuated water stress, but shorter rainy episodes avoided a complete block. The dry and sunny weather in September encouraged the grapes maturity and harvest started on September 10 with a rather mild weather. Towards the middle of September, rain prevented the fruits from wilting but as its frequency was quite concerning, the haves was pushed forward. "Le diabolique" is the title given to this vintage by Véronique Sanders. It is a very special French word, which is not correctly translated with “diabolic” in English. In France, the expression means to overcome the devil. And the vintners succeeded. 2020 is clearly a vintner’s vintage which asked a permanent reinvention of the wineries, struggling hard with this difficult vintage. However, the vintage surprises with excellent wines, exemplary freshness and elegance and very dense structure. In former times it was said that the vine has to suffer to make exquisite wines, in this vintage the people have suffered to make a great wine. The first part of notes for this tasting with over 800 wines you will find today. More notes will follow over the coming days.

1y 10m ago

 Markus Del Monego MW/BWW2022-Best Germany Wine Critic of the World, Wine Writer (Germany)  tasted  1 wines  from  Château Giscours . In a tasting of  31 wines 

Rosé is the wine type in fashion at the moment. The times when it was considered as "neither fish nor meat" are over. Therefore it makes sense to have a look at different rosé-styles around the world. The result shows some very pleasant surprises. Most of the wines have just been bottled, so the bottle shock may play a role. Therefore a significant number of wines received the plus, showing that there is more potential for a bright future.

2y 10d ago

 Izak Litwar , Wine Writer (Denmark)  tasted  1 wines  from  Château Giscours . In a tasting of  100 wines 

I'll repeat myself with the phrase, "Pomerol is one of the strongest districts in 2018"! The truth is that it's s an accurate and valid statement. Despite not tasting Petrus and Lafleur, to name some of the big hitters, I can assure, that there is enough exceptional goof for every taste from Pomerol. As everywhere in Bordeaux, there also are very few wines under the usual standard in Pomerol.


 

2y 25d ago

Incorrect Information
If you found some information that is wrong, let us know
UPGRADE MEMBER PLAN
Upgrade your membership now, it's quick and easy. We use PayPal, the world's largest payment system, it accepts all credit cards. Once you've chosen your membership level, you'll go directly to PayPal. You can cancel your membership at any time.
Thank you for your support!
 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

 

HOW TO USE TASTINGBOOK?

We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.

This video will help you get started



Taste wines with the Tastingbook


Create Your wine cellar on 'My Wines'



Explore Your tasted wines library



Administrate Your wine world in Your Profile



Type a message ...
Register to Tastingbook
Sign up now, it's quick and easy.
We use PayPal, the world's largest payment system, it accepts all credit cards.
Once you've chosen your membership level, you'll go directly to PayPal, where you can sign up for a free 7-day trial period. You can cancel your membership at any time. We wish you a rewarding journey to the world of Fine Wines.

Free 7 days Member trial

 

Member

 

Pro Member

 

Winemerchant Member

 

Winery Member

 

User

  Register