The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
Château Giscours (Margaux AOC): This Classified Growth in 1855 is the first label of Château Giscours. It is of great finesse and elegance. Delicacy and power are combined in this flask to bring you the elegance expected of a great Margaux wine. The aging potential of this great wine is between 8 and 20 years or even more for the most exceptional vintages.
“A great wine is not the work of one man, it is the result of a tradition that is upheld and refined”, wrote Paul Claudel
This tradition, inseparable from the greatest wines in the Medoc has passed down the generations at Giscours.
In recent years, a young dynamic team has combined this ancestral expertise with the latest technology: the team takes a permanent care of the vines with the passing seasons, hand-picked harvests are the subject of special attention, and plot by plot management is constantly refined with substantial investments in the vineyards…
Ensuring that the best grape varieties are matched with the extraordinary terroir, providing the vital link to this fabulous alchemy, the men of Giscours have only one guiding principle: a growing quality, making it consistent and inherent to this great wine…
Vintage 1975
Bordeaux: After four miserable vintages came the hot vintage of 1975 which briefly put Bordeaux wines in the spotlight once again. The unstable temperature of September turned into good weather for the harvest. The grapes were high in sugar, but many reds, especially those made from Cabernet Sauvignon, lacked phenolic ripeness. This resulted in masculine and even aggressive reds with austere and even harsh tannins.
Wines from Graves and Pomerol turned out to be the most delicious this year. La Mission Haut-Brion and Lafleur-Pétrus stand out as the best, with Trotanoy right after them. Pétrus turned out to be very exceptional with a more aggressive and full-bodied style than usual. The Lafite-Rothschild at the reasonable price of 300 euros is the first Lafite seventies which gives a promise of improvement. On the other hand, Haut-Brion, considered very good, turned out to be a slight disappointment.
For dry whites, it was exceptional and Sauternes was an excellent vintage. The best Sauternes experiences were Yquem, Coutet, Gilette and Suduiraut.
