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Located on the famous terroir of the graves de Saint-Émilion bordering on Pomerol, this estate was separated from Château Figeac in 1879.

La Tour Figeac was included as a Grand Cru Classé starting with the very first classification of Saint-Émilion in 1955.

The Rettenmaier family has owned and managed the estate since the early 1970s. The vines are tended and the wine made according not only to time-honoured Bordeaux traditions, but also to environmental protection and biodynamic principles. The estate produces its own compost, pigeage (punching down the cap) is practised, and many other natural methods are used.

Winemaking is adapted to the particularities of each vintage and benefits from the expertise of an experienced team, assisted by advice from Christine and Stéphane Derenoncourt, in order to fully reflect the fine terroir. La Tour Figeac is elegant, fruity, and attractively spicy, with hints of mint, eucalyptus, and violet.

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Wine Moments

Here you can see wine moments from tastingbook users.    or    to see wine moments from your world.

 Markus Del Monego MW , Wine Writer (Germany)  tasted  1 wines  from  Château La Tour Figeac . In a tasting of  51 wines 

The wines of the "Association des Saint-Emilion Grand Crus Classés" arrived on May 14 and have been tasted the day after, together with some few samples from other Châteaux. Again a very exciting tasting, confirming the quality of this vintage.

1m 18d ago

 Markus Del Monego MW , Wine Writer (Germany)  tasted  1 wines  from  Château La Tour Figeac . In a tasting of  42 wines 

On the occasion of the annual journey of the Commanderies de Bordeaux à Essen et à Stuttgart a tasting of the vintage 2016 has been organized by the members of the Association des Saint-Emilion Grand Cru Classés. The tasting was hold at Château La Tour Figeac.

2m 9d ago

 Andrew Caillard MW, Wine Writer (Australia)  tasted  1 wines  from  Château La Tour Figeac . In a tasting of  109 wines 

“Bordeaux 2015 Part II / Château Margaux 2015 / 100-points / Medium deep colour. Lovely cherry, cola, herb aromas. Silky smooth beautifully balanced wine with red currant, red cherry plum flavours with graphite, espresso, chinotto notes, fine loose knit lacy slightly graphite textures and roasted coffee mocha notes. Fruit expands towards the back palate with light graphite plume at the finish. One of the great wines of the vintage and an evocative salute to Ch Margaux’s great winemaker Paul Pontallier (22nd April 1956 – 27th March 2016). 98-100 points ”

4y 2m ago

 Markus Del Monego MW , Wine Writer (Germany)  tasted  1 wines  from  Château La Tour Figeac . In a tasting of  193 wines 

“Bordeaux Primeurs 2015 / Vintage 2014 wines from 88-94 points”

5y 3m ago

 Pekka Nuikki / Founder of the Fine Wine Magazines, Pro (Finland)  tasted  1 wines  from  Château La Tour Figeac . In a tasting of  8 wines 

“Dom Pérignon is, and has always been, exclusively a vintage wine. I could be content with simply letting the vintage express its characteristics through the wine; however, in a constant effort to push the envelope, it is crucial to go one step further: we embrace the vintage and confront it to the singularity of Dom Pérignon in an act of creation.The growing season shapes a vintage, but rarely as much as in 2003. The spring began with a deceptively mild weather which was not to last: freezing temperatures and hailstorms in early April culminated in a devastating frost on April 11, which nipped most of the Chardonnay vines in the Côte des Blancs, and destroyed up to three-fourth of its potential harvest.What would already have made for an eventful year was only the beginning, though: over the summer, the most intense heatwave in 53 years lead to the earliest harvest since 1822. Fortunately enough, the grapes were perfectly ripe and in exceptional sanitary condition. Overall, the contrasting weather conditions contributed to an extraordinary richness and concentration.The features of a vintage gifted with such a personality as 2003 will inevitably make their way into the wine, as they should. Actually, such an extreme vintage can sometimes even be considered too forceful. This is exactly where my challenge lies: finding the perfect balance between the expression of the vintage and the singularity of Dom Pérignon, turning a contrast into a resonance. In this specific case, the richness and intensity of the vintage responds to the usual vibrancy and tactile presence of Dom Pérignon. In my tasting notes, desciptors such as spices, candied fruits or licorice, although not altogether foreign to Dom Pérignon, convey the uniqueness of the vintage; whereas Dom Pérignon asserts itself through briny, smoky notes on the nose, and its signature minerality on the palate.Finally, as the year 2003 was unfolding, the challenge awaiting me became clearer and I sought the inspiration of older vintages in our Oenothèque: 1947, 1959 or 1976. All these great wines from solar vintages had easily managed to weather the decades, as they all seemed so fresh and alluring. The acidity level was a riddle in itself, but the key was to focus on freshness, which could be reached through minerality as well as vibrancy of the fruitiness. I’m convinced that the intensity coupled with such a precise, chiselled phenolic structure will confer to Dom Pérignon Vintage 2003 the stability through time I desired.My greatest hope is that, in the history of Champagne, Dom Pérignon can endure as the greatest tribute to the 2003 vintage.Richard Geoffroy, Creator and Chef de Cave of Dom Pérignon since 1990”

6y 11m ago

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