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    06:40 AM
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    93 Tb
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History

The name Lynch-Moussas goes back to the 19th century, when Count Lynch’s estate was divided in two: Lynch-Bages and Lynch- Moussas (Moussas is the place name where many of the vines are located).

The LYNCH MOUSSAS estate was owned since the 18th century by the Comte LYNCH in Pauillac, then was divised in two parts: LYNCH MOUSSAS and LYNCH BAGES. The building was kept by LYNCH MOUSSAS , as well as most of lands and vineyards. This great estate from more than two hundred acres was classified as a Classed Growth by the1855 classification.

Mr Jean CASTEJA, owner of the family-owned Château DUHART-MILON bought the estate in 1919 and run it until 1969 when Emile CASTEJA bought it to his brothers. A wind of change starts blowing since that date, revealing a modernized LYNCH MOUSSAS with a renewed vineyard, rebuilt cellars and vatrooms.

 

The wines of LYNCH MOUSSAS are today well known for their deep and dark colour, their red-fruity nose. They are round with a beginning of ripe tannins, followed by the typical hints of blackcurrant of the prestigious wines of Pauillac. These full-bodied wines have a significant length in the mouth.

They can be tasty as young but also be kept long by “connaisseurs”.

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Vineyards

This 60 hectares-wide vineyard is carefully brought up in order to allow the today’s expression of unity and variety of a Terroir composed with 70% Cabernet Sauvignon and 30% Merlot: debranching, deleafing, green harvests have been settled these last years to achieve a complete top maturity of high quality grapes.

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Winemaking

The manual harvests allow the team to bring to the modern vat rooms perfectly sound berries. The last checking takes place on the sorting table; this way, only the very best grapes arrive in the vat.

Emile and Philippe CASTEJA have always the willing of keeping enhancing the very best in the LYNCH MOUSSAS wines. Thus, they decided to create, since the 2001vintage, a second wine “Les Hauts de Lynch Moussas”, whose name comes from the plots located on the hill overhanging the building.

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Highlights

Latest news

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Wine Moments

Here you can see wine moments from tastingbook users.    or    to see wine moments from your world.

 Markus Del Monego MW , Wine Writer (Germany)  tasted  1 wines  from  Château Lynch-Moussas . In a tasting of  650 wines 

2020 – the paradox vintage 


2020 began with mild temperatures even breaking temperature record highs at the beginning of February. These conditions led to a premature budbreak. Budding developed unevenly, very much depending on the locations although the coo and humid weather in April had not a very significant impact on slowing down the growth of the vines. Finally all the vines came into bloom at the end of May without any significant coulure or millerandage. At the start of June, frequent rain intensified the pressure of mildew. From mid-June, the weather changed. The whole Bordelais saw a period of very dry weather for two months. However, the earlier accumulation of water reserves prevented water stress. Around July 18 a heat wave began to build up but the cool nighty prevented water stress on the wines again. The veraison started at the end of July and went on till the beginning of August. The heatwave in August accentuated water stress, but shorter rainy episodes avoided a complete block. The dry and sunny weather in September encouraged the grapes maturity and harvest started on September 10 with a rather mild weather. Towards the middle of September, rain prevented the fruits from wilting but as its frequency was quite concerning, the haves was pushed forward. "Le diabolique" is the title given to this vintage by Véronique Sanders. It is a very special French word, which is not correctly translated with “diabolic” in English. In France, the expression means to overcome the devil. And the vintners succeeded. 2020 is clearly a vintner’s vintage which asked a permanent reinvention of the wineries, struggling hard with this difficult vintage. However, the vintage surprises with excellent wines, exemplary freshness and elegance and very dense structure. In former times it was said that the vine has to suffer to make exquisite wines, in this vintage the people have suffered to make a great wine. The first part of notes for this tasting with over 800 wines you will find today. More notes will follow over the coming days.

2d 10h ago

 Izak Litwar , Wine Writer (Denmark)  tasted  1 wines  from  Château Lynch-Moussas . In a tasting of  100 wines 

I'll repeat myself with the phrase, "Pomerol is one of the strongest districts in 2018"! The truth is that it's s an accurate and valid statement. Despite not tasting Petrus and Lafleur, to name some of the big hitters, I can assure, that there is enough exceptional goof for every taste from Pomerol. As everywhere in Bordeaux, there also are very few wines under the usual standard in Pomerol.


 

2m 9d ago

 Izak Litwar , Wine Writer (Denmark)  tasted  1 wines  from  Château Lynch-Moussas . In a tasting of  57 wines 

Château Cos d’Estournel 2019 - 65% Cabernet Sauvignon + 35% Merlot, 14% alcohol, 55% new oak. Wow, this is real, real enjoyment for one's senses! I think 2019 here definitively breaks up with old-style Cos and continues with the gentler and more soil character-oriented style which started since 2014 vintage. Max. 27 degrees C during alcoholic fermentation. Excellent presence of cigar box, tobacco-leaf and scent of grilled bacon, so typical aromas for Cabernet Sauvignon here. Extremely refined and sophisticated on the nose and palate, multi-layered with stunning complexity, depth and length. Touch down!! 98-100p.

9m 24d ago

 Markus Del Monego MW , Wine Writer (Germany)  tasted  1 wines  from  Château Lynch-Moussas . In a tasting of  52 wines 

The Conseil des Grands Crus Classés en 1855 represents all the Châteaux of the worldwide renowned classification which has been established for the world exhibition in Paris in 1855. It is a great chance to taste most of the wines of this illustrious circle. On May 20, 2020 the samples arrived in my office and were stored under pristine conditions to be savoured the following day. As most of the Châteaux have not been able to show their wines yet, it was a unique opportunity to get a broader picture of the vintage 2019. A few Châteaux have already sent wines before the shutdown so that I even had the option to try them a second time. This might explain some slight adjustments in tasting notes and ratings. The Covid-19 crisis is a nightmare -not only for the Primeurs- but in the same time it offered a perfect chance as well. Usually, the Primeurs would have been presented at the end of March. Now, seven to eight weeks later, the wines had more time to mature and to evolve. The samples performed very well and todays tasting confirmed a lot of quotes from producers in Bordeaux. Bruno-Eugène Borie from Château Ducru-Beaucaillou sees 2019 in a line with the excellent vintages of 2016, 2010, 2009 und 2005. Henri Lurton talks about his best vintage, along with 2016, he has ever vinified at Château Brane-Cantenac. Philippe Dhalluin from Château Mouton-Rothschild asses the vintage as rich and abundant in quality and in quantity as well. After some smaller crops they came back to an average production. Emmanuel Cruse from Château d’Issan sees that 2019 has a lot in common with 2016 yet preserving more freshness. It is a very good vintage but appearing at a very difficult time on the market. At Château Coutet in Barsac, Philippe and Aline Baly were harvesting in three passes with a total of 19 harvesting days. They judge the conditions as rather ideal: “These climatic conditions have generated a harvest whose quality is indisputably present.” The result is a vintage with great qualities. In my opinion 2019 is on a comparable quality level with 2018, however showing even more freshness. Terroir might be more important in this vintage than in 2018 but the best ones show truly great wines.

11m 19d ago

 Markus Del Monego MW , Wine Writer (Germany)  tasted  1 wines  from  Château Lynch-Moussas . In a tasting of  45 wines 

2017 is a vintage bringing back Bordeaux to its roots, offering a very classic wine style with lower alcohol levels than in the previous years but with often excellent aromatic expression. 2015 and 2016 have surely been better vintages than last year, but based on a first impression 2017 seems to be better than 2014. The evolution will show, that 2017 is far from becoming a "forgotten vintage". Some nice surprises will be waiting for us.

3y 7d ago

 Will Gardener / Nickolls & Perks, Wine Merchant (United Kingdom)  tasted  1 wines  from  Château Lynch-Moussas . In a tasting of  17 wines 

Château Duhart-Milon 2016 / Great deep colour, soy, irony inky-edged nose, lovely perfume, touch of earth and black cherry, the initial impact is salty minerality, this quite tight knit with plenty of fine grained spicy tannins, the oak is apparent too, white pepper, this is a big traditional style seems to lack a little of the plumpness of some, quite linear with plenty of muscle and power. That is Duhart...

3y 3m ago

 Andrew Caillard MW, Wine Writer (Australia)  tasted  2 wines  from  Château Lynch-Moussas . In a tasting of  126 wines 

Every now and again one stumbles across a paradox that confounds the accepted natural order of things. The 2016 Bordeaux vintage was born out of a growing season that was near-catastrophe and near-perfection. After the Hesperian Dragon’s relentless torment, the Titan God Atlas had seemingly kept the sky aloft with the help of a Phoenix. Following five months of diabolical weather patterns, a warm to hot dry summer arrived in the nick of time, not only saving a vintage, but creating one of the most spectacular vintages in a lifetime.


 The sense of relief in Bordeaux must have been as thrilling as avoiding the bullet of Russian Roulette, or the adrenalin of surviving a base-jump. The razor’s edge has never been so exquisitely fine. While the end result is not always perfect, with the odd abrasions here and there, the overall quality of the 2016 Bordeaux vintage is remarkably consistent with many Chateaux making some of their best wines in 50 years. Typically, the wines have deep colours, pure fruit aromatics, generous saturated flavours, dense rich tannin structures and bell clear acidities. Precision, freshness, elegance, smoothness and “delicate opulence” are words that are being used by various Chateaux to describe their wines.


 The Bordelais are, of course, the world’s greatest spin doctors. They leave snake charmers for dead when it comes to the art of mesmerising. The newly opened and impressive Cité du Vin, which sits on the banks of the Garonne River in Bordeaux, sparkles like a polished turd; a monument to the exaggerations and optimism of this particular type of fine wine game. Momentum is achieved through belief. There is no room for wavering or self-doubt.

4y 21d ago

 Izak Litwar , Wine Writer (Denmark)  tasted  1 wines  from  Château Lynch-Moussas . In a tasting of  161 wines 

Bordeaux 2016 vintage!

4y 25d ago

 Markus Del Monego MW , Wine Writer (Germany)  tasted  1 wines  from  Château Lynch-Moussas . In a tasting of  272 wines 

BORDEAUX VINTAGE 2016 / Tasting "en primeur" is a challenge every year. The wines tasted are showing a tendency only and it is still the beginning of a longer process of evolution and maturation in the barrels. There might be some changes during the next year and a half until the wines will be bottled, but already today the tendency is quite clear. For most of the red wines it will be an outstanding vintage, a vintage for Cabernet, old vines, limestone and clay soil. It was a challenging year for the vintners. An incredibly wet spring was worrying the winegrowers and at the beginning of June, the spirits were down. However warm and dry weather between June 3 and June 11 creating an close to ideal situation for the flowering and good weather conditions starting in mid June changed the nature of the vintage. The fine weather continued into July and August. The month of August was featuring hot weather and a remarkable amount of sunshine but the absence of rain let to water stress. Heavy rain in mid September set an end to water stress and when the sun returned on September 20 the vintage was saved as there was excellent weather till to the end of the harvest. The effects were various. the white wines are on a good quality level and display fruit and flavour but the acidity is lower than in previous vintages and the white wines show an opulent and rather soft style. The noble sweet wines are extremely pure and are more on the rich and powerful side than on the freshness. For the red wines originating from the right terroirs and old vines, the vintage an be called outstanding. Water stress was managed well on limestone and clay terroirs, Cabernet varieties did extremely well and old vines found water even during the stressful dry periods of summer. In some few red wines the tannins are slightly harsh, almost bitter, a result of water stress and/or intense extraction. In general the red wines are on an excellent level with an advantage for the left bank, mainly the Médoc area, and the classic great terroirs of Saint-Emilion and Pomerol. 

4y 25d ago

 Christer Byklum , Wine Writer (Norway)  tasted  1 wines  from  Château Lynch-Moussas . In a tasting of  75 wines 

In 2016 Pauillac has made some excellent wines and on the top, Mouton has made something very special and might be wine of the vintage competing with Petrus. Lots of estate has made excellent wines from Pauillac this year. Saint-Estephe has also made stunning wines and Cos d'Estournel has made one of the greatest wines I have ever tasted from them. Northern Médoc is far better in 2016 than in 2015, but for me, 2016 on a whole delivers more. 2015 for me eas a bit hyped even if the wines were very good indeed. 2016 probably has the edge over 2011 as well that is seriously undervalued in the market, but will give many some surprises for the future.

4y 1m ago

 Markus Del Monego MW , Wine Writer (Germany)  tasted  1 wines  from  Château Lynch-Moussas . In a tasting of  32 wines 

Château Margaux Pavillon 2013 / Bright yellow colour with green hue. Very elegant and persistant nose, mint, buxus, ripe peaches, fresh grapefruit, guava, hints of passion fruit and pineapple. Hints of toasted brioche and vanilla in the backgroune. On the palate well balanced with a lot of freshness and hints of salty minerality, elegant lemon peel character in the background. Great length "tout en finesse"

4y 3m ago

 Andrew Caillard MW, Wine Writer (Australia)  tasted  2 wines  from  Château Lynch-Moussas . In a tasting of  109 wines 

“Bordeaux 2015 Part II / Château Margaux 2015 / 100-points / Medium deep colour. Lovely cherry, cola, herb aromas. Silky smooth beautifully balanced wine with red currant, red cherry plum flavours with graphite, espresso, chinotto notes, fine loose knit lacy slightly graphite textures and roasted coffee mocha notes. Fruit expands towards the back palate with light graphite plume at the finish. One of the great wines of the vintage and an evocative salute to Ch Margaux’s great winemaker Paul Pontallier (22nd April 1956 – 27th March 2016). 98-100 points ”

5y 13d ago

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