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  • Weather

    13° C Clear sky
  • Time

    20:06 PM
  • Wine average?

    94 Tb
  • Country Ranking?

    131
  • Region Ranking?

    58
  • Popularity ranking?

    213

History

This estate was founded by Albert Macquin (1852-1911), who studied viticulture at Paris-Grignon and Montpellier, and became a specialist in grafting and root stocks.

Saint-Émilion can be grateful to him for introducing grafted vines, which saved the vineyards from ruin by phylloxera in the late 19th century.

Owned by the Corre-Macquin family, the vineyard has a prime location atop the plateau overlooking the limestone ledge of the
Côte de Saint-Émilion. Facing westward, opposite the medieval town, Pavie Maquin overlooks the small Fongaban Valley.

The clay-limestone soil on asteriated limestone bedrock provides superb natural drainage and regular water supply. The high concentration of clay makes the wine strong, full-bodied, and generous.

One of Saint-Émilion’s model châteaux, this beautiful estate uses traditional methods in the vineyard and cellar as well as selected modern techniques.

Origin can be beautiful, however, true beauty is in the conclusion of things...

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Vineyards

Château Pavie Macquin sits in the appellation of St. Emilion, close to the vineyards of Pavie, Pavie-Decesse and Troplong-Mondot. The name comes from Albert Macquin who was known for helping to solve the phylloxera epidemic, as his vines at Pavie Macquin were among the first to be grafted onto American rootstocks. The property is owned today by the Corre Family, who are descended from Albert Macquin.  In 1990, consultant Stéphane Derenoncourt was taken on board by the Pavie Macquin team and in 1998 the success of the château began to change. The estate is managed by Nicholas Thienpoint (who owns Château Troplong Mondot and Château Vieux Certan). The 2005 vintage is the best vintage to date, scoring 96+ Points from Robert Parker.  The château also produces a second wine named Les Chênes de Macquin.

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Highlights

Latest news

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VINTAGE NEWS: 2010 / Vintage Reports by Château Latour and Lafite:  After a mild and rainy autumn 2009, r  more ...
TASTINGBOOK WINE NEWS MOST FAKED WINE / TOP 30 LIST

Wine Moments

Here you can see wine moments from tastingbook users.    or    to see wine moments from your world.

 Izak Litwar , Wine Writer (Denmark)  tasted  1 wines  from  Château Pavie-Macquin . In a tasting of  57 wines 

Château Cos d’Estournel 2019 - 65% Cabernet Sauvignon + 35% Merlot, 14% alcohol, 55% new oak. Wow, this is real, real enjoyment for one's senses! I think 2019 here definitively breaks up with old-style Cos and continues with the gentler and more soil character-oriented style which started since 2014 vintage. Max. 27 degrees C during alcoholic fermentation. Excellent presence of cigar box, tobacco-leaf and scent of grilled bacon, so typical aromas for Cabernet Sauvignon here. Extremely refined and sophisticated on the nose and palate, multi-layered with stunning complexity, depth and length. Touch down!! 98-100p.

8m 28d ago

 Markus Del Monego MW , Wine Writer (Germany)  tasted  1 wines  from  Château Pavie-Macquin . In a tasting of  51 wines 

The wines of the "Association des Saint-Emilion Grand Crus Classés" arrived on May 14 and have been tasted the day after, together with some few samples from other Châteaux. Again a very exciting tasting, confirming the quality of this vintage.

10m 29d ago

 Markus Del Monego MW , Wine Writer (Germany)  tasted  1 wines  from  Château Pavie-Macquin . In a tasting of  100 wines 

Bordeaux 2018 - TOP 100 Wines. "The best vintage of my live" says Christian Moueix of the Ets. Jean Pierre Moueix in Libourne. In fact, 2018 is a vintage with wonderfully ripe tannins which taste almost sweet and are characterizing wine with excellent structured. However this vintage was everything else than easy-going. The first six months of the year saw the complete annual rainfall for the Bordeaux region, over 800mm. Mildew attacked the grapes, what meant a reduction in quantity but as the leaves have not been attacked the maturity process continued and the lower yields brought concentrated grapes. Another problem where hailstorms bringing further damage. Some Châteaux like Château Guiraud have lost the complete harvest. "We went from hell to heaven" summarizes Véronique Sanders from Château Haut-Bailly in Pessac-Léognan the vintage. After the deluge in the first half of 2018, there was a dramatic change for the second half bringing great, dry weather with a lot of sun. The partially high daily temperatures were in change with lower night temperatures and created a tension for aromatic wines. The correct amount of extraction and maceration was crucial and some vintners have changed their maceration processes and made great wines with a lot of freshness. These vintners are amongst the winners of the vintage. If 2018 will belong to the greatest vintages in Bordeaux for the overall production might show the future. However already today there is a number of Châteaux performing 

2y 10d ago

 Andrew Caillard MW, Wine Writer (Australia)  tasted  1 wines  from  Château Pavie-Macquin . In a tasting of  52 wines 

Penfolds Grange 2006 / 100 points / This is classic, inimitable, perfect Grange. With its deep saturated colour, intensely fresh dark berry/ mocha/ paneforte/ roasted chestnut aromas, rich velvety palimpsest of flavours and wonderful vinosity, it evokes Max Schubert's "buoyant and ethereal" vision splendid. This is not just any wine. This is great lasting legend-making Grange; a beautifully aromatic and voluminous wine with superb fruit complexity, balance of weight, substance and texture. Seductive, elemental and expressive, it will further develop and improve beautifully over the forthcoming decades. This is a forty or fifty year wine at least. 100 points, Andrew Caillard MW

2y 3m ago

 Makoto Abe, Sommelier (Japan)  tasted  2 wines  from  Château Pavie-Macquin . In a tasting of  23 wines 

Trotanoy 2013 - The nose is typical Trotanoy and also beautifully concentrated due to the fact that only half the crop made the selection for this wine. One of the best wines of the vintage. Fruity, with aromas of liquorice, mocha and truffles on the nose. Flavours of cherry, cassis and a touch of minerality on the palate. A classical long finish. 92 points

2y 6m ago

 Markus Del Monego MW , Wine Writer (Germany)  tasted  1 wines  from  Château Pavie-Macquin . In a tasting of  88 wines 

2017 is a vintage bringing back Bordeaux to its roots, offering a very classic wine style with lower alcohol levels than in the previous years but with often excellent aromatic expression. 2015 and 2016 have surely been better vintages than last year, but based on a first impression 2017 seems to be better than 2014. The evolution will show, that 2017 is far from becoming a "forgotten vintage". Some nice surprises will be waiting for us.

2y 11m ago

 Andrew Caillard MW, Wine Writer (Australia)  tasted  1 wines  from  Château Pavie-Macquin . In a tasting of  126 wines 

Every now and again one stumbles across a paradox that confounds the accepted natural order of things. The 2016 Bordeaux vintage was born out of a growing season that was near-catastrophe and near-perfection. After the Hesperian Dragon’s relentless torment, the Titan God Atlas had seemingly kept the sky aloft with the help of a Phoenix. Following five months of diabolical weather patterns, a warm to hot dry summer arrived in the nick of time, not only saving a vintage, but creating one of the most spectacular vintages in a lifetime.


 The sense of relief in Bordeaux must have been as thrilling as avoiding the bullet of Russian Roulette, or the adrenalin of surviving a base-jump. The razor’s edge has never been so exquisitely fine. While the end result is not always perfect, with the odd abrasions here and there, the overall quality of the 2016 Bordeaux vintage is remarkably consistent with many Chateaux making some of their best wines in 50 years. Typically, the wines have deep colours, pure fruit aromatics, generous saturated flavours, dense rich tannin structures and bell clear acidities. Precision, freshness, elegance, smoothness and “delicate opulence” are words that are being used by various Chateaux to describe their wines.


 The Bordelais are, of course, the world’s greatest spin doctors. They leave snake charmers for dead when it comes to the art of mesmerising. The newly opened and impressive Cité du Vin, which sits on the banks of the Garonne River in Bordeaux, sparkles like a polished turd; a monument to the exaggerations and optimism of this particular type of fine wine game. Momentum is achieved through belief. There is no room for wavering or self-doubt.

3y 11m ago

 Christer Byklum , Wine Writer (Norway)  tasted  1 wines  from  Château Pavie-Macquin . In a tasting of  75 wines 

In 2016 Pauillac has made some excellent wines and on the top, Mouton has made something very special and might be wine of the vintage competing with Petrus. Lots of estate has made excellent wines from Pauillac this year. Saint-Estephe has also made stunning wines and Cos d'Estournel has made one of the greatest wines I have ever tasted from them. Northern Médoc is far better in 2016 than in 2015, but for me, 2016 on a whole delivers more. 2015 for me eas a bit hyped even if the wines were very good indeed. 2016 probably has the edge over 2011 as well that is seriously undervalued in the market, but will give many some surprises for the future.

3y 11m ago

 Markus Del Monego MW , Wine Writer (Germany)  tasted  1 wines  from  Château Pavie-Macquin . In a tasting of  272 wines 

BORDEAUX VINTAGE 2016 / Tasting "en primeur" is a challenge every year. The wines tasted are showing a tendency only and it is still the beginning of a longer process of evolution and maturation in the barrels. There might be some changes during the next year and a half until the wines will be bottled, but already today the tendency is quite clear. For most of the red wines it will be an outstanding vintage, a vintage for Cabernet, old vines, limestone and clay soil. It was a challenging year for the vintners. An incredibly wet spring was worrying the winegrowers and at the beginning of June, the spirits were down. However warm and dry weather between June 3 and June 11 creating an close to ideal situation for the flowering and good weather conditions starting in mid June changed the nature of the vintage. The fine weather continued into July and August. The month of August was featuring hot weather and a remarkable amount of sunshine but the absence of rain let to water stress. Heavy rain in mid September set an end to water stress and when the sun returned on September 20 the vintage was saved as there was excellent weather till to the end of the harvest. The effects were various. the white wines are on a good quality level and display fruit and flavour but the acidity is lower than in previous vintages and the white wines show an opulent and rather soft style. The noble sweet wines are extremely pure and are more on the rich and powerful side than on the freshness. For the red wines originating from the right terroirs and old vines, the vintage an be called outstanding. Water stress was managed well on limestone and clay terroirs, Cabernet varieties did extremely well and old vines found water even during the stressful dry periods of summer. In some few red wines the tannins are slightly harsh, almost bitter, a result of water stress and/or intense extraction. In general the red wines are on an excellent level with an advantage for the left bank, mainly the Médoc area, and the classic great terroirs of Saint-Emilion and Pomerol. 

4y 3d ago

 Izak Litwar , Wine Writer (Denmark)  tasted  1 wines  from  Château Pavie-Macquin . In a tasting of  61 wines 

“I did have quite great expectations for 2015 vintage while tasting barrel samples in two first weeks in April 2016. Mainly because I witnessed during 10 days stay in Bordeaux (28.09 - 08.10), exceptional quality of grapes, their ripeness inside and outside, and very favourable weather in September and October, which promised so much. Expectations weren't fulfilled 100% unfortunately. Anyway, 2015 has nothing to be ashamed of!”

4y 10m ago

 Christer Byklum , Wine Writer (Norway)  tasted  1 wines  from  Château Pavie-Macquin . In a tasting of  36 wines 

“2015 St. Emilion / 2015 Château Ausone
Ruby. Dark berries, red fruits, minerals, delicate yet quite full and intense, mint and chocolate touch, slight floral element. Fresh acidity, ripe tannins, fresh, fruity, juicy, dark berries before structure sets in, some minerals, nuanced, detailed, playful yet rounded, properly long finish. 96-98

4y 11m ago

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