Imagining the consumption of Sauternes by positioning it as an accompaniment to a contemporary art of living.
In recent years, consumption of Sauternes has become rarer, limited to end-of-year celebrations, to foie gras once a year and desserts from time to time. And yet… How could it be shown that there is much more hidden behind this word “Sauternes”? How could the image of this wine be changed, to reveal all t...
In the 18th century, the Rieussec estate belonged to the Carmelite monks in Langon. The confiscation of the estate during the revolution led to its public sale around 1790 as a “object of national heritage” to Mr. Marheilhac, the then owner of Château La Louvière in Léognan.
For the 1855 classification, M. Mayne was the owner of the estate. The quality of the Rieussec soil earned its ranking as a first growth Sauternes and Barsac. Afte...
The Château Rieussec vineyard extends to the border of Fargues and Sauternes, and adjoins Château d’Yquem. Rieussec is one of the largest properties in Sauternes and Barsac, the vineyard covers 93 hectares of gravelly soil layered with alluvial deposits.
The iconic grape variety of Sauternes, Sémillon dominates (90%), followed by Sauvignon (7%) and Muscadelle (3%). Traditional Sauternes techniques are used and the harvests are carried out w...
Wines are fermented in barrels. The yields are sorted and each parcel is identified and isolated in a batch of barrels, in order to judge whether or not it can be used in the Grand Vin after fermentation. Several tastings from each barrel are then performed in order to ensure a rigorous selection for the Grand Vin.
The cellars are located in the heart of the Château Rieussec vineyard at Fargues. Each vintage ages in oak barrels produced mos...
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