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Château Rieussec has been a leading wine in Sauternes for several generations. Ranked as a Premier Grand Cru in 1855, it is made with a subtle blend of Sémillon, Sauvignon and Muscadelle. Production varies a great deal depending on the vintage, but on average is about 6,000 cases (however, none was made in 1977, 1993 and 2012).
From 90 to 95% Sémillon, 5 to 10% Muscadelle and Sauvignon. Ageing in oak barrels from 18 to 26 months depending on the year, 50 to 55% in new barrels.