History
The configuration of Domaine de Rabaud, created in 1660, changed significantly in 1903 when Monsieur de Sigalas created a “jewel of a terroir” from clay-gravel plots in the southern part of the former Rabaud estate. These fourteen hectares formed a jewel of a vineyard, the smallest of the first growths in the 1855 classification.
Siglas Rabaud is a 1er Cru Classé, located in the appellation of Sauternes. It is the smallest first growth with a plot of 14 hectares located within 500 meters of Chateau d’Yquem. The soil is silica-gravel that lies on a layer of clay. Three prominent characteristics of Siglas Rabaud are floral, lime blossom notes and aromas of white fruit, stoned fruit and citrus. It is said that these are some of the most ‘feminine’ wines from the Sauternes commune.
They produce a fine, fresh, elegant Sauternes whose structure is conferred by 85% Sémillon and charm by 15% Sauvignon Blanc. Sigalas-Rabaud is very refined – a true connoisseur’s wine that is enjoyable when young thanks to a bouquet of lime blossom and white fruit, although it is frequently able to age for over a century. The second wine, Lieutenant de Sigalas, is the first growth’s “little brother,” made after a strict selection process. It combines the distinction of the grand vin with astonishing freshness.
This great terroir for white wines also produces two excellent dry white wines, Sémillante de Sigalas, made from old Sémillon vines, and Demoiselle de Sigalas, a blend of Sémillon and Sauvignon Blanc.