Since 1743 our family has passed on from generation to generation a passion for the winegrower's profession, respect for our terroirs, precious know-how and a quest for excellence.
Zaccharie and Marguerite Geoffray buy on June 8, 1877 the Château Thivin and its two hectares of vines around the domain (Le Clos).
Each succeeding generation will bring new plots to the construction of the estate and will develop farming and wine-making metho...
Three main terroirs characterize the wines of our estate:
The blue rock of Mont Brouilly, surrounded by granite arenas and further south by the clay-limestone soils of Theizé.
We are lucky to find very different terroirs around our estate, all equally interesting for our grape varieties. A volcanic soil on the Côte de Brouilly, a granite soil in Brouilly and a clay-limestone soil for our Chardonnays.
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