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  • Time

    03:30 AM
  • Wine average?

    96 Tb
  • Country Ranking?

    44
  • Region Ranking?

    28
  • Popularity ranking?

    185

History

Clos Fourtet owes its initial reputation to the Rulleau and Carles families, Lords of Figeac. In the 18th century, they were the first to make the most of this land with only a thin layer of arable soil, but blessed with outstanding natural drainage.
Clos Fourtet has abundantly proved its standing as a Premier Grand Cru Classé, helped in this respect by hard work and major investments by Cuvelier family, owners since 2001.

Located atop the...

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Vineyards

The vineyard is situated upon the summit of Saint-Émilion, where limestone soils offer superb drainage. This predominance of limestone brings inimitable freshness to the wines, with minerality and delicate tannins. The result is wines with a strong identity that is dear to passionate enthusiasts who talk of a ‘Clos Fourtet style’. We work gently, at one with the nature that surrounds us, to support and nurture our soils.


Winemaking is ver...

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Winemaking

The new wine-maker, Daniel Alard is ably assisted by consultant oenologist, Stephane Derenoncourt. The team are certainly enhancing the reputation of this estate and it now ranks amongst the most consistent and highest performing in the appellation.

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Inside information

A cavernous 13-hectare underground cave network weaves far and wide beneath the vineyards of Clos Fourtet, with a mysterious, elusive history of its own. Dark and sombre, still and untarnished, the vastness of this limestone enclave is hidden 6 to 12 metres below the earth. A natural cellar, it is as functional as it is aesthetic. This sanctuary breathes pure air, which circulates to create an exceptional natural climate for the 250 barrels an...

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