The Berliner family make three quite extraordinary wines at this Margaret River property. By Australian standards the wines are not bargains, however by contrast with some premium wines from California and elsewhere they are not excessive. The vineyards are all dry-farmed, resulting in deep rooting vines and viticulture is biodynamic. With naturally low vine vigour through close planting the vineyards produce low yields of intensely flavoured ...
The Margaret River region, in the southwest corner of Australia, is a biodiversity paradise.
Our farm is located on rich bushland connecting to the Leeuwin-Naturaliste National Park, which extends down to the edge of the Indian Ocean. We work within the sound of the sea whose influence on the grapes is tangible. Cooling maritime breezes mitigate warm daytime temperatures, allowing our grapes to ripen slowly and to gather flavor.
Animals ...
Our practices of careful observation begins in the vineyard and continues in the winery. We work with nature, and offer only minimal interference with natural processes. Utilizing wild ferments and intervening as little as possible, we let the grapes fully express themselves as they transmute into wine.
The biodynamic approach considers the whole farm as an integrated, living system, with its foundation in the soil.
A healthy soil retai...
I’m a species of birdbrain, I admit it. Encircled by so many birds I sometimes fancy I’m thinking bird thoughts, mostly concerning food. With guinea fowl, chickens, ducks and geese populating the orchard, whose unnetted fruit trees attract in turn a massive population of non-domesticated birds, birdsong is the dominant tune on the farm radio. Even now, in the belly of the night, the magpies serenade the full moon, a young rooster boasts to hi...
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