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  • Country ranking ?

    39
  • Producer ranking ?

    1
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Lamb

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Vintage 2017

AUSTRALIA VINTAGE REPORT: The 2017 winegrape crush is estimated to be 1.93 million tonnes, based on responses received by the Wine Sector Survey 2017. This crush is 5 per cent higher than the 2016 final crush figure of 1.84 million tonnes (Department of Agriculture and Water Resources – Levies recorded figure). It is the third consecutive vintage where the tonnes crushed have increased.

Additional tonnes this year came relatively equally fr...

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Latest Pro-tasting notes

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Written Notes

Dark purple colour with violet hue and black core. Rich nose with complex approach, intense fruit reminiscent of blackberries, ripe blueberries, flowery hints in the background (violets), as well as liquorice, mild spices, dark chocolate and aromatic herbs. On the palate well balanced with very appealing and multi-layered character, ripe fruit, mild spices and liquorice, great depth and length. A wonderful wine with a very convincing nose and an even more convincing taste.

  • 97p

Astonishing. Complex, layered, vivacious and utterly smooth, with a heady, voluminous perfume of violets, small red flowers, dark cherries, mulberries and cassis knit with cedar/vanilla oak and backed by a hint of blackberry pie. Long and supple, almost ridiculously gentle, it’s explosively flavoured with dark cherries, plums and dark berries artfully plied with faintly smoky, showy oak and a hint of meatiness. It takes clarity and purity to a rare dimension, unfolding layers of fruit and fine, genuinely firm, slatey tannins that become steadily more pronounced towards its lingering finish.                     
 
19.5/20, 98/100, drink 2037-2047

  • 98p
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Information

Origin

Margaret River, Western Australia
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