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Comte Armand

Burgundy, Pommard, France

  • 416
    of the 245 000
    wine producers
    of the world

  • Weather

    7° C Light rain

  • Time

    03:22 AM

  • Wine average?

    94 Tb

  • Country Ranking?

    200

  • Region Ranking?

    64

  • Popularity ranking?

    243

History

...

The "Domaine des Epeneaux" owes its name to The "Clos des Epeneaux", somptuous piece of land of five hectares acquired by Nicolas Marey, in the late of the XVIIIth century and early of the XIXth.
In 1828, The "Clos des Epeneaux" and its building, located in the center ofPommard and known under Fief Rancy's name, where there and then included in the estate of Count Armand's family.

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Vineyards

Man, earth and plant

In tuning into this marvellous spectacle of intimacy, which the vine naturallay cultivates with its cosmic-telluric environment, one cannot help but think of the men who accompany and encourage it in a mutual quest for perfection. Today we are still reaping the wisdom of our ancestors, who provided us not only with soils scintillating with vitality, but with plants carefully selected and adapted to the subtlety of each ...

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Winemaking

The winemaking process then goes through three distinct stages :

-pre-fermentation maceration period of 5-8 days at temperature of 13-14°C
-spontaneous alcoholic fermentation between 5-10 days
-post-fermentation maceration of 3 to 15 days depending on the vintage

Most years, the total maceration period lasts about 4 weeks, which is relatively long for traditional winemaking in Burgundy. We believe it is far...

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