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  • Country ranking ?

    1 414
  • Producer ranking ?

    5
  • Decanting time

    2h
  • When to drink

    2020-2035

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The Story

Vinification: Grapes from the Clos vinified by vine age (4 different cuvées). 100% de-stemmed, 5-8 days' cold (13-14°C) maceration, 5-10 days' fermentation with indigenous yeasts, 3-15 days' post-fermentation maceration. 18-24 months' aging in older oak barrels.

Size: 5.23 ha (12.92 ac)

Variety: Pinot Noir

Vine Age: Planted from 1930 to 1986

Terroir: 80% Petits Epenots, 20% Grands Epenots, brown soil with stones on surface, hard limestone underneath

Viticulture: Certified organic (Ecocert), biodynamic

 

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Vintage 2008

 An indifferent spring caused uneven flowering and mildew risk. At the end of June the weather changed for the better, continuing into July. Apart from local hail in the Côte de Beaune at the end of July, the summer began well. August arrived fairly cold and variable, but fortunately the last week of the month brought fine, warm weather. The lead-up to harvest saw sunny skies, apart from two days of rain in mid-September. A challenging vintage.

From day one the red wines have had a rich, pure fruit character with fine, silky tannins. The whites offer a good balance between ripe fruit and vibrant acidity. A vintage not to be overlooked because the wines deliver potential and pleasure.  

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Latest Pro-tasting notes

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Written Notes

Ruby, fruit driven, quite intense and untypical lack of rusticity for Pommard, black tea, bergamott, strawberries, minerals and vanilla. Fresh acidity, full bodied for Burgundy, balanced, refreshing, elegant in an untypical sence of the word (for Burgundy), my first perfect bottle of Clos des Epenaux, lovely length and finish.
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Information

Origin

Pommard, Burgundy
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