The harvest began on Wednesday 24 August with the picking of our white grapes, followed by our reds (Syrah, Cinsault, Grenache, etc.). The harvest is always done by hand, followed by a rigorous sorting of the 58 hectares that make up our vineyard.
The harvest is staggered according to the different stages of ripeness of the grape varieties and climatic emergencies (drought, heatwave, rain, etc.).
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Ideally located at the crossroads of Provence and Languedoc, the Domaine de la Mordoréeproduces some of the greatest vintages of the Rhone Valley : Châteauneuf du Pape, Lirac, Tavel.
Our philosophy has always been to produce the greatest wines possible. To achieve this goal we have selected the best parcels of land, the highest grade grapes and developed environmental friendly wine growing methods. The vinification and maturation of our win...
To know the history of our terroirs is to listen to them as a caring servant!
Each element contributes to a stratigraphy of successive layers whose vine exploits only the last meters.
A winemaker who has experience knows how to recognize the best soils, he knows how much he is indebted to the land for what he receives through the fruit of the vine and the wine. Good terroirs exist and are revealed by the patience and the...
The vineyard consists of 55 hectares (135 acres), on 38 different parcels, which provide with a rich, wide range of soils and climates. The soil is a mix of clay, chalk and sand with pebble stones. The improvements at the Domaine have been incredible: new pneumatic presses, new stainless steel vats, new destemmer, new vinification and aging plant, and aging in oak barrels for the top wines. A
ll the grapes are raised by culture raisonnée wh...
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