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  • Weather

    1° C Mist
  • Time

    10:40 AM
  • Wine average?

    95 Tb
  • Country Ranking?

    121
  • Region Ranking?

    40
  • Popularity ranking?

    232

History

The Duroché family's first bottling was in 1933. Since fifth generation Pierre Duroché took the helm in 2005, the domaine has been catapulted to a whole new level.

Duroché holdings encompass 8.25 ha in the appellation of Gevrey-Chambertin, including Bourgogne Rouge and Blanc, Gevrey-villages, and smattering of micro cuvées of top lieu-dits. Moving up the ladder, the Durochés have 1.2 ha of 1er Cru Lavaut St Jacques, as well as tiny plots of...

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Vineyards

The Duroché holdings encompass 8.25 ha, all in the village/appellation of Gevrey-Chambertin. The range starts with both Bourgogne Rouge and Blanc. Then, there is the lovely Gevrey-villages as well as a smattering of mostly micro cuvées of top lieu-dits from around the village, the largest of which comes from a parcel called “Champ” in the northern part of the appellation. Moving up the ladder, the Durochés have 1.2 ha of 1er Cru Lavaut St Jacq...

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Winemaking

Grapes in general are 100% de-stemmed, and macerated with a gentle pigeage initially, followed later by remontage, all with the goal of promoting finesse and elegance to the wines. New oak is judicious: 50-75% max on the Grand Crus, one-third on the 1er Crus, and 15-20% on the villages wines. The wines see a 15-16 month élévage with their fine lees, most often without racking, and are then bottled without fining, filtration or enzyme additions...

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8 different wines with 31 vintages

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