For over 4 generations, the family has grown and produced a full range of champagnes. Following in the footsteps of Eugène, Paul, and Edmond, Thierry Forget is currently the Head of the Champagne house. He is a certified Oenologue, having graduated in 1988 from the Faculté of Oenology at Reims University.
As a ‘récoltant manipulant’ (grower producer) i attach particular importance to the fact that only grapes grown and picked on the family es...
Since July 22nd 2014, the house FORGET-CHEMIN has been certified Level 3 HVE: Haute Valeur Environnementale (High Environmental Value). Level 3 is the highest level of certification possible for this award in sustainable viticulture.
We own 13 hectares (32 acres) of vines spread across 11 different villages (Ludes-le-Coquet, Chigny-les-Roses, Mailly-Champagne, Verzenay, Faverolles et Coemy, Treslon, Taissy, Pévy, Verneuil, Vandières and Port ...
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