Who says you cannot teach an old dog new tricks? 30 years on I am still learning in the vineyard and winery; the last six being the most prolific, more so than the previous twenty-four.
From the outset I determined to follow my intuition: to craft wines that reflect this tiny and unique site near Beechworth and show my passion for wine styles that are cutting edge in an international co...
Giaconda vineyard was established by Rick Kinzbrunner, a mechanical engineer who became interested in wine in the early 1970's. Rick then spent the next ten years working in the industry, travelling and following his passion for wine. After a brief stint in New Zealand, he studied at Davis University in California and worked at some of the most respected wineries in the Napa and Sonoma Valleys (namely Stag's Leap, Simi and Matanzas Creek). In ...
At an altitude of 400+ metres (1,312 feet) the site and climate are influenced by the surrounding alpine valleys. The Chardonnay is planted on a relatively cool south-facing slope which is sheltered from the direct impact of the sun's rays. This results in a much slower ripening period, greater flavour complexity and natural acid levels. The Estate lies in a small valley which benefits from a light breeze much of the time; this is very effecti...
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