Although the first brandy dates back to 1844 and has been exported from the very beginning, the golden age of this “burnt wine” would come some time later.In 1927, the brandy ageing area was expanded with the building of the San Pedro Nolasco winery and six other wineries in the same part of Jerez. However, it was in 1951 that González Byass’s most select brandy was launched: Lepanto.
Product diversification didn’t stop with brandy. Gonzál...
At González Byass we are firmly committed to sustainability. A commitment that includes the five generations of the family who have led the company to the present day and the next five who will continue with the mission. Forward-looking actions today.
In the words of Manuel María González, the company’s founder: “I find no business more delightful than that of wine, and I wish to devote myself exclusively to it”. This has been the guiding philosophy for the development of the González Byass family, which today has 14 wineries and more than one hundred products including wines, spirits, and vinegars. Find out all about them!
From Jerez to the rest of the world, whilst never losing sight o...
This is one of the most prestigious and well-known sherry wineries in the world. It was founded by Manuel María González Ángel, a trading house employee born in Sanlúcar de Barrameda who in 1835 and with the help of his uncle José Ángel de la Peña —the famous Tío Pepe— gathered some savings and entered the burgeoning wine business with the purchase of a small winery next to the Alcázar (one of Jerez’s landmarks) where he started to make his ow...
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