The Extra Brut Gosset Champagne is made t has been made from a blend of 32% Chardonnay, 45% Pinot Noir 45% and 23% Pinot Meunier sourced from villages including Cumières, Boursault, Janvry, Chavot, Vertus, Cuis, Avenay, Tauxières, Louvois, Villers-Marmery, Trépail.
Vinified and aged for three years on its lees...
A traditional know-how since 1584.
Founded in Aÿ in 1584 by Pierre Gosset, Champagne Gosset is the oldest wine house in Champagne. Over the next four centuries, generations of the Gosset family would go on to win fame not only as alderman, mayors and magistrates in Aÿ, but also in growing and trading wines of Champagne. Whatever the period, the men and women of the Gosset family had a single ambition — to improve their terroir.
In 1993, ...
Champagne Gosset’s reputation for quality starts in the vineyard, where it sources grapes almost entirely from premier cru and grand cru vineyards in the Côte des Blancs, Grand Vallée de la Marne and Montagne de Reims. These vineyards rate an average of 95 percent on the “échelle des crus,” or “ladder of growths,” — the classification system of the villages in the Champagne region. The top-rated villages are given a score of 100 percent and ar...
"With Gosset champagne, the wine comes first, the bubbles come later." This is the motto of Gosset, to which cellarmaster Jean-Pierre Mareigner has remained faithful for more than 30 years.
Champagne Gosset’s style is based on a philosophy that aims to utilize all the grapes and terroir have to offer and to minimize other inputs. For example, unlike most champagne producers, Gosset carefully avoids malolactic fermentation, thus preserving t...
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