The family built its first winery, Celler Batlle, in 1881, and was to make wine there for 120 years. Gramona “reinvented itself” in 2001, with the construction of a new winery, where it has since been exploring various eco-sustainable development-related themes. The family’s first step was to design and build a winery respecting the norms of bioclimatic architecture, ensuring that it integrated harmoniously within the landscape. Most of the...
Manual picking ensures that the fruit is handled with greater care. The bunches are individually cut by hand so that they reach the winery intact. A first sorting of the grapes is carried out in the vineyards. We use small 20 kg crates to ensure that the grapes do not burst and are not crushed before their arrival at the winery. It is important that we pick the grapes at their optimum point of maturity depending on the varietal and the wine ...
Once the grapes are picked, the process of vinification in Celler Batlle begins. At Gramona we assume responsibility for each and every step involved in the winemaking process, from the vine to the bottle. The grapes are picked by hand, go onto a sorting belt, are transferred by gravity, and pressed whole. These were innovative practices in cava production, and sparkling wine production in general, when they were first introduced at Gramona...
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