Andrew Caillard’s Tasting Notes for Grosset Gaia
Jeffrey Grosset established his Gaia vineyard in 1986, just below Mount Horrocks in the Clare Valley, South Australia. Isolated and windswept, at an elevation of 570 metres it is the region’s highest vineyard.
Consisting of two hectares of cabernet sauvignon and cabernet franc, this strikingly beautiful site is extremely challenging and requires careful management. Hard red rock predominat...
“We aim to produce the best examples of variety and place. This is self-explanatory really; riesling from the Clare Valley, expressing the dramatic differences between soft rock and hard rock sites and then differences within those broad categories; uniquely sited Semillon and fiano, cabernet from the coolest site in the region and of course, chardonnay and pinot noir from an even cooler sub-region of the Adelaide Hills. Purity of fruit and op...
Jeffrey Grosset established his Gaia vineyard in 1986, just below Mount Horrocks in the Clare Valley, South Australia. Isolated and windswept, at an elevation of 570 metres it is the region’s highest vineyard.
Consisting of two hectares of cabernet sauvignon and cabernet franc, this strikingly beautiful site is extremely challenging and requires careful management. Hard red rock predominates, and the rocky outcrops that break through the ea...
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