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  • Wine average?

    95 Tb
  • Popularity ranking?

    223

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TASTINGBOOK WINE NEWS BWW- Best Wine of the World 2021 Competition's Winners have been selected! / - the Best wine in the world is Château Mouton-Rothschild 2018
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VINTAGE NEWS: 1945 / Tastingbook’s TOP 10 wines from 1947&1945 tasting  (66 wines tasted) 1. Chât  more ...
WINERY NEWS Château Mouton-Rothschild / Xu Bing illustrates the label of Château Mouton Rothschild 2018 Each year since 1945, a fam  more ...
TASTINGBOOK WINE NEWS Champagne Magazine's 100 Best Champagnes for 2021! / The world's only Champagne magazine and tastingbook.com select the World's Best Champagnes – The winner is Taittinger Comtes de Champagne 2008
VINTAGE NEWS: 1990 / 1982 versus 1990 Bordeaux When you receive an invitation to a comparative tasting of all Premier   more ...
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TASTINGBOOK WINE NEWS BWW2020 received over 3 million votes! / The most voted wine is Penfolds Grange 2015
VINTAGE NEWS: 2010 / Vintage Reports by Château Latour and Lafite:  After a mild and rainy autumn 2009, r  more ...
TASTINGBOOK WINE NEWS MOST FAKED WINE / TOP 30 LIST
VINTAGE NEWS: 1945 / Tastingbook’s TOP 10 wines from 1947&1945 tasting  (66 wines tasted) 1. Chât  more ...
TASTINGBOOK WINE NEWS BWW 2020 - Best Wine Shop of the World have been selected  / Millésima from France is the Winner.
TASTINGBOOK WINE NEWS ROBERT PARKER’S ‘MAGICAL 20’ THRIVING IN 2020 / Buyers who took a punt on Robert Parker’s ‘Magical 20’ Bordeaux wines from the 2009 vintage would be looking at average gains of 40% today, according to Liv-ex.
TASTINGBOOK WINE NEWS Neil Hadley MW elected chair of the Institute of Masters of Wine / Neil Hadley MW has become the first Australian to head the Institute of Masters of Wine
WINE NEWS: Castillo Ygay Gran Reserva Especial 2010 / CASTILLO YGAY, CHOSEN AS BEST GRAN RESERVA IN THE WORLD Falstaff magazine, one of the most presti  more ...
WINE NEWS: Grange Hermitage 1951 / Penfolds' chief winemaker reveals the secret to the perfect plonk after bottle of the famous Gra  more ...
WINERY NEWS Krug / At Krug, each individual plot, through its wine, is considered to be a fine musician contributing it  more ...

Wine Moments

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 Ken Gargett, Wine Writer (Australia)  tasted  1 wines  from  House of Arras . In a tasting of  12 wines 

Pommery Louise Extra Brut 2004 – Pommery has used the same base wine for both the Nature and the Extra Brut Louise, possibly a little curious as presumably the base wine would work better as one or the other? Still, the final verdict will depend on what is in the bottle and it does seem that both have succeeded, though for me, the Extra Brut is even better than the Nature.


A blend of around two-thirds Chardonnay from Cramant and Avize and one-third Pinot Noir from Ay (the blend is typically more like 60/40). Fifty-one different plots have contributed; dosage is around 5 grams/liter, and the wine spent more than a decade on lees, building complexity. Immediate oyster shell notes, citrus, lemon, and a hint of grapefruit, but also gentle notes in the background of vanilla, toast, and honey. Supple, lovely texture but the palate fills out (in a slightly superior way to the Nature for me). Fantastic length. 97. Just a brilliant champagne.

11m 22d ago

 Erin Larkin, Wine Writer (Australia)  tasted  4 wines  from  House of Arras . In a tasting of  13 wines 

It’s not everyday you get to try wines made by someone who is… peerless.  Ed Carr is peerless in the Australian wine industry.  He is widely regarded as Australia’s greatest sparkling wine maker, and while his reputation preceded him, his wines absolutely spoke for themselves.

2y 1m ago

 Andrew Graham, Wine Writer (Australia)  tasted  1 wines  from  House of Arras . In a tasting of  21 wines 

Wine shows cop a lot of flack. You need only read the feedback to my post on the 2018 Sydney Royal Wine Show exhibitors tasting to see that. But is it justified? And indeed do the more progressive shows (like Sydney, Melbourne, some of the regional shows etc) deserve the negativity?


 

2y 4m ago

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