Pommery Louise Extra Brut 2004 – Pommery has used the same base wine for both the Nature and the Extra Brut Louise, possibly a little curious as presumably the base wine would work better as one or the other? Still, the final verdict will depend on what is in the bottle and it does seem that both have succeeded, though for me, the Extra Brut is even better than the Nature.
A blend of around two-thirds Chardonnay from Cramant and Avize and one-third Pinot Noir from Ay (the blend is typically more like 60/40). Fifty-one different plots have contributed; dosage is around 5 grams/liter, and the wine spent more than a decade on lees, building complexity. Immediate oyster shell notes, citrus, lemon, and a hint of grapefruit, but also gentle notes in the background of vanilla, toast, and honey. Supple, lovely texture but the palate fills out (in a slightly superior way to the Nature for me). Fantastic length. 97. Just a brilliant champagne.”
11m 22d ago
It’s not everyday you get to try wines made by someone who is… peerless. Ed Carr is peerless in the Australian wine industry. He is widely regarded as Australia’s greatest sparkling wine maker, and while his reputation preceded him, his wines absolutely spoke for themselves.”
2y 1m ago
Wine shows cop a lot of flack. You need only read the feedback to my post on the 2018 Sydney Royal Wine Show exhibitors tasting to see that. But is it justified? And indeed do the more progressive shows (like Sydney, Melbourne, some of the regional shows etc) deserve the negativity?
2y 4m ago
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