Jamet

Jean-Paul Jamet began making wine alongside his father Joseph in 1976.

He left school to start working with his parents in the family business. Together, they developed the vine-growing and wine-making work, but Jean-Paul quickly took the initiative and made decisions. With the experience of making forty wines, he was convinced that the beauty of the wines lay in the terroirs. Having been away from any successive methods, he promoted the diff...

Domaine Jamet respects the terroir and a passion for wine in its work, in the heart of the Côte Rôtie hills.

From the village of Ampuis, drive four kilometres towards the hills until you reach Domaine Jamet. This lovely drive allows you to appreciate the steep slopes of the Côte-Rôtie hills. These are the wonderful terroirs that give their character to this glorious nectar. 

The Domaine Jamet lies on a plateau, known as "Le Vallin", with a f...

In order to benefit from all that nature can offer, Jean-Paul considers that he and his team practise sustainable viticulture.

Respectful of the vines and the soil, the vineyard workers at Domaine Jamet work throughout the year with a minimum of intervention. Watching as the vines develop is crucial and Loïc is quick to take action.

Moreover, as Jean-Paul is in the habit of saying, growing vines in the mountains in this way commands respect....