NEW: Kaesler Kitchen – Restaurant
NEW: Kaesler Kitchen – Restaurant
We are very excited to announce that Kaesler has a newly renovated and re-branded restaurant – Kaesler Kitchen!
We are now taking bookings – please phone 08 8562 4402 or email food@kaesler.com.au
Gottfried Kaesler had died in 1873. His son Daniel prospered from the sale of hay, and took up a number of properties. He sought land to provide farms for his six sons and at one time the Kaeslers owned land on the other side of Barossa Valley Way opposite the present holding and the areas now occupied by the Kaiser Stuhl (Southport) winery and the nearby Tarac plant. The Kaesler lands were noted as some of the “tidiest” in the district.
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Kaesler own just over 37 hectares (92 acres) of vineyards in the Barossa Valley, the majority of it is old vine material, 1893, 1899, 1930, 1960’s.
Fruit is hand picked and hand pruned and water is kept to a minimum. Crop thinning is done in most years to reduce yields and maximise flavour. Blocks are kept separate until final blending. Nigel Van Der Zande is the vineyard manager for Kaesler. Re vegetation projects are also underway to help...
DURAL WINES AUSTRALIA Pty Ltd – as well as the KAESLER, Barossa Valley vineyards, also owns vineyards in McLaren Vale (Nashwauk) and Clare Valley (Clare Wine Co). Click on the links below to take you to their respective websites.
Nashwauk Vineyards
Clare Wine Co.
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