Alongside its own premier cru vineyards in Beaune, La Maison Camille Giroud also purchases grapes from all over the Côte d’Or to curate a solid roster of fine Burgundies.With its compact size and minutious approach, this negociant produces “haute couture” wines.
When the domain was purchased in 2001 by Americans Ann Colgin, Joe Wender and their partners, they hired the talented David Croix straight out of school. He has managed the property...
Vinification (white): Double-sorted on a vibrating table and a sorting table. Pressed with whole clusters, cold settled. Minimal SO2 addition to the musts. Ambient yeast fermentation and aging for 12-24 months in 225-600L barrels (0-30% new), rarely stirred. No fining and gentle filtration if necessary.
Vinification (red): Double-sorted on a vibrating table and a sorting table. Entirely or partially de-stemmed. Minimal SO2 addition to ...
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