In 1982, after an extensive, seven-year search for California property to serve as both family retreat and vineyard, Sir Peter Michael purchased 605 acres of volcanic ridges on the western face of Mount St. Helena in Knights Valley. For the entrepreneurial founder of Quantel and frequent visitor to Northern California, it was love at first sight.
In 1983, with the help of his wife, Lady Michael, they established Peter Michael Winery an...
Under the direction of vineyard manager Javier Aviña, our estate vineyards are farmed by hand in a low-impact, sustainable manner, relying heavily on organic techniques that include some biodynamic practices. Cover crops control erosion, feed the soil and provide a habitat for beneficial insects; eliminating the need for chemical pesticides. Tilling, spraying and mowing are accomplished with tractors. All other operations are done entirely by ...
Under the direction of winemaker Nicolas Morlet, all Peter Michael wines are made using a non-interventionist, neo-classical approach. This relies on traditional, hands-on winemaking methods blended with the best of modern technology. With few exceptions, the wines are not fined or filtered. Traditional winemaking techniques such as French oak aging, a weekly “bâtonnage” (stirring while in barrel) and native fermentations are supplemented by n...
In 1982, after six years of searching for land to serve as both vineyard and family retreat, Sir Peter Michael and Lady Michael purchased 630 acres of volcanic ridges on the western face of Mount St. Helena in Knights Valley. Following Sir Peter’s 100 by 100 vision – 100% family ownership for at least 100 years – and drawing inspiration from the great wineries of Burgundy and Bordeaux, the family hired like-minded viticulturists and winemakers...
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