1858: Gaspar Péters, native of Luxembourg, married a Miss Doué, owner of vineyards in Le Mesnil and started operation with about 2 hectares. Like their son, Louis Joseph Péters, in addition to their breeders and merchants status, they sold their whole harvest to trading businesses.
1919: Camille Péters, son of Louis Joseph was one of the first growers of the Champagne region to decide to harvest, handle and sell bottles under his name....
Our vineyard, of just over 18 hectares, is located primarily in the area of the "Côte des Blancs" and more specifically in the villages of Mesnil sur Oger, Oger, Cramant and Avize. These great "terroirs" (soils), located a few miles south of Epernay, lay on a chalk outcrop, which is a real water tank. The hillside vines are oriented to the east, protecting them against the westerly winds. Conscious of being at the head of a rare jewel, our sus...
After a careful monitoring of the maturity of our vineyards, whole bunches of grapes are harvested by hand and transported carefully to the press. We pay much attention to pressing. It has to be slow in order to split and isolate the juice of most interest for the development of our vintages. The Chardonnay, a white grape vine, brings finesse to Champagne tasting and presents characteristics that vary greatly depending on soil that breeds it. ...
We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.
Free 7 days Member trial |
|
|---|---|
Member |
|
Pro Member |
|
Winemerchant Member |
|
Winery Member |
|
Insight Member |
|
