The Roagna family has been farming their land and producing wines in Barbaresco since 1800. They are considered the most important family in the Barbaresco region historically. The estate contains 15 hectares in some of the most historic vineyards in Barbaresco, including Pajé and Asili. The vineyards have been farmed naturally since the very beginning. The family believes in the concept of treating the vineyard as a forest, allowing over 300 ...
Our family has lived in the village of Barbaresco for centuries and long before the wines of Barolo and Barbaresco became known around the world. We own 20 hectares, 50 acres, of which 12 hectares, 30 acres, are planted to vines while the rest remain wild forest. Our historic vineyards are located within the Barbaresco and Barolo designated areas. There are five specific vineyards that are found on our property.
Barbaresco Asili - The ...
With between 45 and 120 days of skin maceration and long aging of 5 years in large Slovenian oak barrels for most of the range, and 8 years for the great Crichet Pajé, from the classic local barrel producer Garbellotto, the wines gain finesse, silkiness in the tannin structure, and drinkability that we usually find only in Burgundy wines—without sacrificing Nebbiolo’s long-aging potential.
Luca, currently representing the 5th generation of ...
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