x
  • Country ranking ?

    250
  • Producer ranking ?

    8
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Game Bird &Pasta

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Paje cru in Barbaresco. The parcel is Roagna's largest in Barbaresco, but is still only 1.83 hecatares.

Orientation: Southwest.

Soil: Pajé is particularly rich in calcareous marl soil with a high content of active limestone.

Viticulture: The vines that go into this wine range from 25 to 50 years old. All younger vines go into the Langhe Rosso. Older vines go into the Paje Vecchie Viti bottling.

Vinification: Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap -- which can last 60-70 days.

Aging: The wine is then aged in large neutral French botti. The oak Luca uses is never toasted but instead made by using hot steam instead of flame. The wine is normally aged for five years in wood before release.

Production: Normally less than 825 cases are produced.

Notes: The amphitheater of Pajé opens onto the Tanaro river valley which mitigates the cold winters and hot summers.

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Latest Pro-tasting notes

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Written Notes

Bright ruby. Tar, roses, floral notes, cherries, liquorice and scented notes. Fresh acidity, high of ripe tannins, intens, fruity, playful, lively and long. 93

  • 93p
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Information

Origin

Barbaresco, Piemonte

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