Fréderic "Fred" Savart's small 4-hectare-sized champagne farm is located on the northern edge of Montagne de Reims in the Ecueil Premier Cru village.
The house was founded by Fred's grandfather, René, who planted the first vines in 1947. There are 3.5 hectares of landfill for Pinot Noir and 0.5 hectares of Chardonnay. Fred Savart took the lead in the space in 2005 and, under his leadership, this small house has become one of Champagne's hott...
The Savart champagne is a laboratory of soils and a creator of cuvées.
We seek to preserve the purest expression of nature possible. We favor hand-made work and preventive methods that do not seek to eradicate diseases but to preserve a living and diverse ecosystem. Therefore, the vinification and the breeding do not consist in shaping the wines according to our desires but in preserving and protecting a unique and fragile creation of Mother ...
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