The foundations of Seppelt were laid in 1851 when Joseph Seppelt established Seppeltsfield in the Barossa Valley. On the other side of the country, young Frenchman Jean Pierre Trouette followed the gold rush to Victoria and formed a partnership with Anne Marie Blampied and her brother, Emile. They established the first vines in the Grampians region with the historic St. Peters vineyard in 1863. By 1867, their estate had grown to 50,000 vines.
...Seppelt wines arise from an exceptional collection of Victorian vineyards. They are situated in the cool Grampians country, the Henty Hinterland, red earth of Heathcote and famous gold bearing soils of Bendigo. Each terroir offers parcels of unique character and hallmark elegance that lie at the heart of fine wine from the house of Seppelt.
Seppelt's expert viticulture team are driven by the spirit of exploration that pioneered cool climate...
Seppelt has been at the forefront of Australian winemaking for over 160 years. From its humble beginnings in 1851, when Joseph Seppelt established Seppeltsfield in the Barossa, to today: renowned for producing elegant shiraz, table and sparkling wines from an exceptional collection of Victorian vineyards.
Through a tradition of expert winemaking and a passion for innovation, Seppelt has paved the way in progressive cool climate style wines;...
Seppelt is a winery of great history and for over 160 years, winemakers at Seppelt have been crafting wines of quality and diversity. Our winemaking team draws inspiration from the great wines of the world and from the great winemakers of Seppelts' history, including Colin Preece and Ian Mackenzie, who were instrumental in producing some of Australia's iconic wines. As a result we are continually striving to challenge our understanding of wine...
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