Sojourn Cellars began in 2001 as a collaboration between two tennis buddies who discovered a mutual passion for great wine and the things that tend to go with it – good food and good company. Utilizing Erich’s experience as an Assistant Winemaker at Arrowood Winery, Craig Haserot and Erich Bradley developed a plan to produce distinctive Pinot noir wines complemented by small bottlings of Cabernet Sauvignon from extraordinary vineyard sources. ...
Sangiacomo Vineyard
Sonoma Coast
Sangiacomo Vineyard on Roberts Road near Cotati is Sojourn’s flagship Pinot noir vineyard. We have been sourcing fruit from this vineyard since the 2004 vintage and feel very grateful to the Sangiacomo Family for their longstanding commitment to realizing the potential of this special site. The vineyard was originally developed in 1998 on an old creekbed. Several factors combine to make this an extraordin...
Farmed by Pinot noir, Chardonnay, and Cabernet Sauvignon growers who share our commitment to low crop yields and high quality, our fruit is sorted extensively in the field throughout the growing season as well as in the winery post-Harvest to ensure that only the most sound, perfectly ripe fruit makes its way into our fermentation tanks.
In the cellar, we are zealous proponents of minimalist winemaking. All Sojourn wines are fermented ...
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