Walala Vineyard Sonoma Coast Pinot Noir 2016

14.6% alc., pH 3.69, TA 0.57, 475 cases, $69. This vineyard sits at 1,200 feet above sea level, just inland from the Pacific Ocean near the coastal town of Annapolis. Clones 113, 115 and “828.” 5% whole cluster. Open-top fermentation, native yeast, aged in French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderate garnet color in the glass. A nose of complexity, showing aromas of black cherry, wild dark berry, spice, undergrowth, floral bouquet and a hint of sweet oak. A wine of great fortitude the palate, with waves of boysenberry, blackberry and pomegranate fruits that hang on through an extended luscious finish. The satiny texture is quite appealing as is the wine’s seamless composure. This vineyard really impresses when the vintage allows. Score: 94.