News
Vintage 2017 proved to be one of those seasons that tests the mettle of both the winegrowing team and the vines. The exuberance of early spring was briefly disrupted by hailstorms, followed by heat waves that bracketed the summer months, elevating ripeness in the fruit. Despite these events, we took a calculated risk by waiting. Decades spent working these lands had encouraged us to exercise restraint, allowing the vines—even the young ones—to...