The history of Trapiche begins in 1883, in a small vineyard called El Trapiche, in the district of Godoy Cruz, Mendoza, where the grapes for the first fine wines were grown. With more than 130 years of experience, Trapiche has earned its place as a pioneering brand in the introduction of French vines, the production of varietal wines, the import of French oak barrels and the use of stainless steel tanks.
True to its origins, today Trapiche ...
Trapiche owns 1,255 hectares of vineyards and works collaboratively with more than 300 growers from different areas of the province of Mendoza, offering them valuable advice throughout the grapevine growing season, in a continuous effort to improve wine quality.
Biodynamic practices stand out as the purest forms of ecological agricultures, which are aimed at preserving the natural properties of crops by eliminating the use of chemicals, her...
Set amidst vineyards and located in Maipú, Mendoza, at the foot of the Andes, this Florentine style building from 1912 is an icon of Mendoza's wine architecture. A blend of past and present, Trapiche winery provides the ideal location for a dialog between tradition and cutting edge technology in the production of premium wines.
Trapiche was one of the first Argentine wineries to enter the international scene. In 1889, the winery received its first international award in Paris. In 1920, two Trapiche brands, Fond de Cave and Broquel, began to captivate the world's most demanding palates. The 70s saw a significant increase in exports, a trend that has remained constant to date.
It is in this way that Trapiche has become Argentina's largest fine wine exporter.
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