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  • Time

    18:50 PM
  • Wine average?

    90 Tb
  • Country Ranking?

    101
  • Region Ranking?

    2
  • Popularity ranking?

    190

News

2020 Vintage: A Statement from Bruce Tyrrell

Tyrrell’s has made the decision to have a severely reduced 2020 vintage.

We have not been directly impacted by fire damage however the continued presence of smoke in the Hunter Valley since late October 2019 means that many of our vineyards have been affected by smoke taint. Tyrrell’s has been working closely with the Australian Wine Research Institute (AWRI), and Dr Ian Porter of La Trobe Uni...

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History

"Nothing is great unless it is good" is the mission statement that has guided Tyrrell's Wines for over 150 years; and since Edward Tyrrell established the winery in 1858, we have continued to produce premium wine from what are now some of the oldest vineyards in the world.


Headed by fourth generation family member Bruce Tyrrell, Tyrrell's is one of Australia’s oldest family owned wineries. We produce some of the country’s most renowned wi...

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Vineyards

Hunter Valley, NSW

This wine region is made up of the upper Hunter and lower Hunter, and is linked by the Hunter River. Settlement commenced in the Hunter Valley region in 1826. In the 20th century, expansion occurred slowly until the boom period of the 1960s and 1970s. The majority of the vineyards in the lower Hunter are situated on the extreme southern side of what is a broad and relatively flat valley nestled into the foothills of the B...

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Winemaking

My great grandfather arrived in Pokolbin in 1858 and took up a concessional allotment of 320 acres.  This marks the start of over 150 years of the Tyrrell’s being a constant in both the Hunter Valley and Australian wine industries.  The motto he brought with him from England “nothing is great unless it is good”, remains as a guiding beacon of what we have been, what we are and what we will be in the future.

The past 50 years has been an era...

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Inside information

“For the first century and a bit, winemaking at Tyrrell’s was an inside job and it wasn’t until Ralph Fowler arrived in 1971 that anyone outside the family took on a winemaking role, with Mike DeGaris and Andrew Spinaze the only other non-family members to subsequently hold the post of chief winemaker.” Nick Ryan, Australian Gourmet Traveller, November 2008.

 

The Tyrrell’s winemaker alumni is a roll call of great names including: Ralph ...

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20 different wines with 51 vintages

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